Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption

Herlyna Novasari  Siahaan; Hendris Syah  Putra; M. Fariz Afif  Hasibuan

doi:10.29303/jbt.v23i2.6161

Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption

Authors

Herlyna Novasari Siahaan , Hendris Syah Putra , M. Fariz Afif Hasibuan

DOI:

10.29303/jbt.v23i2.6161

Published:

2023-12-06

Issue:

Vol. 23 No. 2 (2023): Special Issue

Keywords:

coffee waste, sustainability, Sustainable Development Goals

Articles

Downloads

pdf

How to Cite

Siahaan, H. N. ., Putra, H. S. ., & Hasibuan, M. F. A. . (2023). Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption. Jurnal Biologi Tropis, 23(2), 230–236. https://doi.org/10.29303/jbt.v23i2.6161

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

One of the SDGs for the process of coffee production and consumption through partnerships is SDGs 12 and 17. SDGs 12 relates to Responsible consumption and production and SDGs 17 relates to partnerships for the Goals. Efficient management of waste management is an important target for achieving SDGS 12 goals to move towards a more sustainable consumption pattern by 2030. Coffee production is increasing every year accompanied by an increase in coffee consumption and drinking trends around the world. This research was conducted at Satya Terra Bhinneka University by holding a Focus Group Discussion (FGD) by inviting stakeholders consisting from farmers, government, business world and academics. on July 20 2023. The data collection method was carried out using the PRA (Participatory Rural Appraisal) method and analyzed in a descriptive. The research results show that coffee farmers in North Sumatra Province are spread across several districts which produced Arabica and Robusta while the original coffee variety is “Sigarar Utang”. Coffee farmer institutions in North Sumatra are in the form of farmer groups, farmer group associations and farmer cooperatives to managing plantations by implementing agricultural corporations. The use of coffee waste is making compost and liquid organic fertilizer. Coffee waste is also used as a Cascara drink and making coffee ashtrays.

References

Ameilia Zuliyanti Siregar, Kemala Sari, & Irsal. (2021). Pelatihan Petani Kopi Di Desa Telagah, Kec. Sei Bingei, Kab. Langkat, Sumatera Utara. Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA), 4(1), 0–6. https://doi.org/10.32734/lwsa.v4i1.1153

Ferawati, R. (2018). Sustainable Development Goals di Indonesia: Pengukuran dan Agenda Mewujudkannya Dalam Perspektif Ekonomi Islam. Kontekstualita, 33(02), 143–167. https://doi.org/10.30631/kontekstualita.v35i02.512

Hadiasyah, A., Hamzah Assegaf, A., & Samawi, D. F. (2021). Production of Bio-Briquette from Foliage Litter and Coffee Grounds and Addition of Cocoa Powder Waste as a Fragrance. 23–32.

Hasibuan, M. F. A., & Baga, L. M. (2023). Hydroponic vegetable business strategy development in PT . XYZ. 17(3), 485–492. https://doi.org/10.21107/agrointek.v17i3.15101

Hj, P., Suryani, Y., Si, M., Virakawugi, A., Si, M., Cahyanto, T., & Si, M. (2022). Kulit kopi fermentasi.

Juwita, A. I., Mustafa, A., & Tamrin, R. (2017). STUDI PEMANFAATAN KULIT KOPI ARABIKA (Coffee arabica L.) SEBAGAI MIKRO ORGANISME LOKAL (MOL). Agrointek, 11(1), 1. https://doi.org/10.21107/agrointek.v11i1.2937

Kharishma, V., & Septiana, U. (2022). Eksplorasi Eco Dye pada Tekstil dengan Pemanfaatan Limbah Kulit Ceri Kopi. Visual Heritage: Jurnal Kreasi Seni Dan Budaya, 4(2), 171–179. https://doi.org/10.30998/vh.v4i2.6168

Maulana, M., Anggaraini, D., Yofinaldi, S., & Wirayuda, R. (2023). Pemanfaatan Limbah Ampas Kopi menjadi Pupuk Organik. Jurnal Sains Teknologi Dalam Pemberdayaan Masyarakat, 4(1), 9–14. https://doi.org/10.31599/jstpm.v4i1.1631

Mukrimaa, S. S., Nurdyansyah, Fahyuni, E. F., YULIA CITRA, A., Schulz, N. D., غسان, د., Taniredja, T., Faridli, E. M., & Harmianto, S. (2016). No 主観的健康感を中心とした在宅高齢者における健康関連指標に関する共分散構造分析Title. Jurnal Penelitian Pendidikan Guru Sekolah Dasar, 6(August), 128.

Nur, A., Suloi, F., Syam, N. F., Jufri, N., Sari, R., Mahendradatta, M., Korespondensi, P., & Juli, D. (2019). Pemanfaatan Limbah Kulit Kopi sebagai Upaya Pemberdayaan Ibu-ibu Rumah Tangga di Desa Latimojong, Kabupaten Enrekang (Utilization of Coffe Skin (Exocarp) Waste as an Effort to Empower Housewives in Latimojong Village, Enrekang District). Agrokreatif, 5(3), 246–250.

Putra, D. P. B. P. (2020). Pengembangan Desa Wisata Carangsari Dan Partisipasi Masyarakat Lokal. Jurnal Masyarakat Dan Budaya, 22(2), 1–15. https://doi.org/10.14203/jmb.v22i2.838

Putri, N. D., Hastuti, E. D., Budihastuti, R., & Soedarto, J. (2017). Pengaruh Pemberian Limbah Kopi terhadap Pertumbuhan Tanaman Selada (Lactuca sativa L.). Jurnal Biologi, 6(4), 41–50.

Rahmadi Islam. (2018). No 主観的健康感を中心とした在宅高齢者における健康関連指標に関する共分散構造分析Title. مجلة اسيوط للدراسات البيئة, العدد الحا(3), 1–13. http://dx.doi.org/10.1186/s13662-017-1121-6%0Ahttps://doi.org/10.1007/s41980-018-0101-2%0Ahttps://doi.org/10.1016/j.cnsns.2018.04.019%0Ahttps://doi.org/10.1016/j.cam.2017.10.014%0Ahttp://dx.doi.org/10.1016/j.apm.2011.07.041%0Ahttp://arxiv.org/abs/1502.020

Riga, R., Sari, T. K., Agustina, D., Fitri, B. Y., Ikhsan, M. H., Pratama, F. H., & Oktria, W. (2022). Pembuatan Pupuk Kompos Dari Limbah Kulit Kopi Di Daerah Penghasil Kopi Nagari Koto Tuo, Sumatera Barat. Jurnal Pengabdian Pada Masyarakat, 7(3), 584–591. https://doi.org/10.30653/002.202273.145

Rochmah, H. F., Kresnanda, A. S., & Asyidiq, M. L. (2021). Pemanfaatan Limbah Ampas Kopi Sebagai Upaya Pemberdayaan Petani Kopi Di Cv Frinsa Agrolestari, Bandung, Jawa Barat. Jurnal Sains Terapan, 11(2), 60–69. https://doi.org/10.29244/jstsv.11.2.60-69

Subeki, Winanti, D. D. T., Nauli, P., & Rahmawati, S. H. (2019). Kandungan Polifenol Dan Kualitas Cascara (Teh Ceri Kopi) Fine Robusta Sebagai Rintisan Perusahaan Pemula Berbasis Teknologi. Repository Lppm Unila, 9(1), 1–17. http://repository.lppm.unila.ac.id/id/eprint/16681

Sumadewi, N. L. ., Puspaningrum, D. H. ., & Adisanjaya, N. . (2020). Pkm Pemanfaatan Limbah Kopi Di Desa Catur Kabupaten Bangli. Jurnal Pendidikan Dan Pengabdian Masyarakat, 3(2), 130–132. https://doi.org/10.29303/jppm.v3i2.1897

Triana, R., Lubis, Y., & Pane, E. (2013). Analisis Sistem Pemasaran Kopi Pembinaan di Kabupaten Dair Provinsi Sumatera Utara. Agrica (Jurnal Agribisnis Sumatera Utara), 6(1), 34–43.

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Utilization of Coffee Commodity Agricultural Waste Through Partnership Towards Sustainable Production and Consumption

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow