Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet

Authors

Musdalifah Alhumaerah , Rachmat Faisal Syamsu , Marzelina Karim , Nesyana Nurmadilla , Zulfitriani Murfat

DOI:

10.29303/jbt.v24i1.6536

Published:

2024-02-20

Issue:

Vol. 24 No. 1 (2024): Januari - Maret

Keywords:

Atherosclerosis, figs, HDL, high-fat diet, hyperlipidemia, LDL, olive oil.

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How to Cite

Alhumaerah, M., Syamsu, R. F., Karim, M., Nurmadilla, N., & Murfat, Z. (2024). Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet. Jurnal Biologi Tropis, 24(1), 276–283. https://doi.org/10.29303/jbt.v24i1.6536

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