Effect of Drying Methods on the Total Phenolic of Maman Plant (Cleome gynandra L.) from Riau
Authors
Muhamad Fauzan , Dewi Indriyani Roslim , Anna Safarrida , Herman Herman , Wahyu LestariDOI:
10.29303/jbt.v24i2.6680Published:
2024-05-20Issue:
Vol. 24 No. 2 (2024): April - JuniKeywords:
Cleome gynandra L., drying methods, maman plant, phenolic compounds.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Maman plant (Cleome gynandra L.) is an underutilised leafy vegetable that has a high nutritive value and contains phenolic compounds that are essential in reducing or preventing the occurrence of chronic and infectious diseases. In this study, we investigate the effect of drying methods on the total phenolic content of maman plant from Riau. The drying treatment process for maman leafs was tried using three methods: room air-dried without sunlight exposure at 21-24oC for seven days, freeze-dried at -40oC for four days, and oven-drying at 40oC for three days. Freeze-dried maman leafs exhibited significantly (p < 0.05) higher total phenolics (5,90 mgGAE/g) than those dried using other methods, followed by oven-dried (5,14 mgGAE/g) and room-air dried (4,50 mgGAE/g). Drying maman leaves for further research is recommended using the freeze-dried method to obtain optimal phytochemical content.
References
Alfian, R. & Susanti, H. (2012). Penetapan kadar fenolik total ekstrak metanol kelopak bunga rosella merah (Hibiscus sabdariffa Linn) dengan variasi tempat tumbuh secara spektrofotometri. Jurnal Ilmiah Kefarmasian, 2(1): 73-80. DOI: 10.12928/pharmaciana.v2i1.655.
Barimah, J., Yanney, P., Laryea, D. & Quarcoo, C. (2017). Effect of drying methods on phytochemicals, antioxidant activity and total phenolic content of dandelion leaves. American Journal of Food and Nutrition, 5(4): 136-141. DOI: 10.12691/ajfn-5-4-4.
Chandradevan, M., Simoh, S., Mediani, A., Ismail, N. H., Ismail, I. S. & Abas, F. (2020). UHPLC-ESI-Orbitrap-MS analysis of biologically active extracts from Gynura procumbens (Lour.) Merr. and Cleome gynandra L. leaves. Hindawi, 2020:1-14. DOI: 10.1155/2020/3238561.
Ghafoor, K., Juhaimi, F., Özcan, M. M., Uslu, N., Babiker, E. E. & Ahmed, I. A. M. (2020). Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods. Food Science and Technology, 126: 1-7. DOI: 10.1016/j.lwt.2020.109354.
Kamble, S. S. & Gacche, R. N. (2019). Evaluation of anti-breast cancer, anti-angiogenic, and antioxidant properties of selected medicinal plants. European Journal of Integrative Medicine, 25:13-19. DOI: 10.5897/ajar2019.14064.
Koala, M., Ramde-Tiendrebeogo, A., Ouedraogo, N., Ilboudo, S., Kaboré, B., Kini, F. B. & Ouedraogo, S. (2021). HPTLC phytochemical screening and hydrophilic antioxidant activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. used for diabetes management. American Journal of Analytical Chemistry, 12: 15-28. DOI: 10.4236/ajac.2021.121002.
Krisanta, C. S., Yusasrini, N. L. A. & Putra, I. N. K. (2021). Pengaruh konsentrasi etanol dan waktu ekstraksi terhadap aktivitas antioksidan ekstrak daun buangit (Cleome gynandra) dengan metode microwave assisted extraction. Jurnal Ilmu dan Teknologi Pangan, 10(4): 690-701. DOI: 10.24843/itepa.2021.v10.i04.p14.
Kwarteng, A.O., Abogoom, J., Amoahm, R. A., Nyadanu, D., Ghunney, T., Nyam, K. C., Ziyaaba, J. Z., Danso, E. O., Asiedu, D. D. & Whyte, T. (2018). Current knowledge and breesing perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of plant in Africa. Genetic resources and Crop Evolution, 65(5): 1529-1550. DOI: 10.1007/s10722-015-0225-7.
Maina, S., Ryu, D. H., Bakari, G., Misinzo, G., Nho, C. W. & Kim, H. Y. (2021). Variation in phenolic compounds and antioxidant activity of various organs of African cabbage (Cleome gynandra L.) accessions at different growth stages. Antioxidants, 10(1952): 1-17. DOI: 10.3390/antiox10121952.
Mangaiyarkarasi, A. & Muhammad, M. H. (2015). Phytochemical screening and fluorescence analysis of Cleome gynandra L. leaves. International Journal of Current Research in Biosciences and Plant Biology, 2(9): 58-65. DOI: http://ijcrbp.com.
Mediani, A., Abas, F., Tan, C. P. & Khatib, A. (2014). Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus. Antioxidants, 3:358-370. DOI: 10.3390/antiox3020358.
Moyo, M., Amoo, S. O., Aremu, A. O., Gruz, J., Šubrtová, M., Jarošová, M., Tarkowski, P. & Doležal, K. (2018). Determination of mineral constituents, phytochemicals, and antioxidant qualities of Cleome gynandra, compared to Brassica oleracea and Beta vulgaris. Frontiers in Chemistry, 5(128) :1-9. DOI 10.15242/IAE.IAE1116433.
Moyo, M., Amoo, S. O., Aremu, A. O., Gruz, J., Šubrtová, M., Jarošová, M., Tarkowski, P. & Doležal, K. (2018). Determination of mineral constituents, phytochemicals and antioxidant qualities of Cleome gynandra, compared to Brassica oleracea and Beta vulgaris. Frontiers in Chemistry, 5(128): 1-9. DOI: 10.3389/fchem.2017.00128.
Reninta, R., Nawfetrias, W., Tanjung, A., Utami, R. N., Handayani, D. P., Pinardi, D. 2022. Effect of extraction method on the flavonoid content of potential medicinal plant Phyllanthus niruri L. IOP Conference Series: Earth and Environmental Science, May 28-Jun. 2, IOP Publishing, Boston, pp: 1-7. DOI: 10.1088/1755-1315/1114/1/012073.
Restusari, L., Muharni, Fitri & Sjahjadi, N. R. (2023). Activities of fermented maman (Cleome gynandra L.) on blood sugar level of hyperglycemic white rats. Journal of Local Therapy, 2(1): 1-8. DOI: 10.36929/pitimas.v1i3.537.
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H. & Bastarrachea, L. (2013). Effects of air and freeze drying on phytochemical content of conventional and organic berries. Drying Technology, 29:205-216. DOI: 10.1080/07373937.2010.483047.
Shilla, O., Fekadu, F. D., Emmanuel, O. O., Traud, W. & Mary, O. A. (2019). Cleome gynandra L. origin, taxonomy, and morphology: a review. African Journal of Agricultural Research, 14(32): 1568-1583. DOI: 10.5897/AJAR2019.14064.
Sogbohossou, E. O. D., Achigan-Dako, E. G., Maundu, P., Solberg, S., Deguenon, E. M. S., Mumm, R. H., Hale, I., Van Deynze, A. and Schranz, M. (2018). A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae). Horticulture Research, 5(2): 1-15. DOI: 10.1038/s41438-017-0001-2.
Tungmunnithum, D., Thongboonyou, A., Pholboon, A. & Yangsabai, A. (2018). Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: an overview. Medicines, 5: 93-100. DOI: 10.3390/antiox10121952.
Verdiana, M., Widarta, I. W. R., Gede, I. D. & Permana, M. (2018). Pengaruh jenis pelarut pada ekstraksi menggunakan gelombang ultrasonik terhadap aktivitas antioksidan ekstrak kulit buah lemon (Citrus limon L.). Jurnal Ilmu dan Teknologi Pangan, 7(4): 213-222. DOI: 10.24843/itepa.2018.v07.i04.p08.
License
Copyright (c) 2024 Muhamad Fauzan, Dewi Indriyani Roslim, Anna Safarrida, Herman Herman, Wahyu Lestari
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.