Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers
DOI:
10.29303/jbt.v24i3.7335Published:
2024-07-23Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Antioxidants, catfish extract, proximate, total polyphenols, stunting.Articles
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How to Cite
Sihombing, F., Rumaseuw, E. S., & Raniadita, M. A. (2024). Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers. Jurnal Biologi Tropis, 24(3), 216–222. https://doi.org/10.29303/jbt.v24i3.7335
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