Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds
DOI:
10.29303/jbt.v24i3.7438Published:
2024-08-24Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Identification, fungi, guava seeds, fermentation, spoilage.Articles
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How to Cite
Darmasiwi, S., Pahlevi, R. D., & Setiadi, C. E. B. (2024). Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds. Jurnal Biologi Tropis, 24(3), 638–643. https://doi.org/10.29303/jbt.v24i3.7438
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