Phytocemical Screening Water Extract of Pineapple Skin (Ananas comosus (L.) Merr) from East Lombok
Authors
Varelia Angelina , Kurnia Solehah , Raisya HasinaDOI:
10.29303/jbt.v24i1b.7853Published:
2024-12-12Issue:
Vol. 24 No. 1b (2024): Special IssueKeywords:
Ananas Comosus (L.) Merr, characterization, extract, phytocchemical screening, pineapple skin juice.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Pineapple (Ananas comosus (L.) Merr) is empirically used as a medicine to cure constipation, nausea, urinary tract disorders, flu, and various skin diseases. Secondary metabolites that cause this activity are alkaloids, tannins, flavonoids, saponins and triterpenoids. Secondary metabolite phytochemical screening has been carried out on pineapple peel juice and freeze-dried pineapple peel powder, but no tests have been carried out on dehydrated pineapple peel powder. The primary objective of this study was to determine of secondary metabolites in pineapple peel water extract. The powdered pineapple peel extract was made using pineapple peel juice that had been dried in a dehydrator at 40ºC for two 24-hour cycles. Phytochemical screening makes use of a tube test, which involves qualitative observation using separate reagents for each chemical. Alkaloids, flavonoids, quinones, tannins, and triterpenoids were found in pineapple skin as secondary metabolites, but saponin chemicals were found to be absent.
References
Ajayi AM, Coker AI, Oyebanjo OT, Adebanjo IM, Ademowo OG. Ananas comosus (L) Merrill (pineapple) fruit peel extract demonstrates antimalarial, anti-nociceptive and anti-inflammatory activities in experimental models. J Ethnopharmacol. 2022 Jan 10;282:114576. doi: 10.1016/j.jep.2021.114576. Epub 2021 Aug 27. PMID: 34461191.
A.M. Salasa, “Aktivitas Ekstrak Kulit Buah Nanas (Ananas comosus L.) Terhadap Pertumbuhan Pseudomonas aeruginosa,” Media Farm., vol. XIII, no. 2, pp. 1–14, 2017, doi: /10.3282/mf.v13i2.786.
Astarina, N. W. G., Astuti, K. W., Warditiani, N. K. 2013. Skrining Fitokimia Ekstrak Metanol Rimpang Bangle (Zingiber purpureum Roxb.). Jurnal Farmasi Udayana. Vol. 2, No. 4. 1-7.
Calvin, L., Nurmainah dan Riza, H. (2019) ‘Karakterisasi dan Skrining Fitokimia Infusa Kulit Buah Nanas (Ananas comosus (L.) Merr.) pada Variasi Usia Kematangan Buah’, Jurnal untan, 1(1), pp. 1–15.
Chung, K. T.; Wong, T. Y.; Wei, C. L.; Huang, Y. W. and Lin, Y. (1998). Tannins and human health: A review, Criti Rev. Food. Sci. Nutr., 6:421-64.
Damiyati, S. Y., Pratama, I. S., & Tresnani, G. (2021).In vitro anthelmintic activity of pineapple peel juice (Ananas comosus(L.) Merr.) against Paramphistomum sp. Communications in Science and Technology, 6(1), 49-54. https://doi.org/10.21924/cst.6.1.2021.394
Das, B., Al-Amin, M., Russel, S., Kabir, S., Bhattacherjee, R., Hannan, J. 2014. Phytochemical Screening and Evaluation of Analgesic Activity of Oroxylum indicum. Indian Journal of Pharmaceutical Sciences. Vol. 76, No. 6. 571-575. Diakses pada tanggal 27 Maret 2024. URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293694/
Debnath, B., Singh, W. S., & Manna, K. (2021). A phytopharmacological review on Ananas comosus. Advances in Traditional Medicine, 1-8. https://link.springer.com/article/10.1007/s13596- 021-00563-w
Endarini, L.H. (2019) ‘Analisis Rendemen dan Penetapan Kandungan Ekstrak Etanol 96% Daun Teh Hijau (Camellia sinensis L.) dengan Metode Kromatografi Lapis Tipis’, SEMNASKES ‘Improving The Quality of Health Through Advances in Research of Health Sciences’, pp. 30–40.
Ergina, Nuryanti, S., & Pursitasari, I. D. (2014). Uji Kualitatif Senyawa Metabolit Sekunder Pada Daun Palado (Agave angustifolia) yang Diekstraksi Dengan Pelarut Air dan Etanol. Jurnal Akademika Kimia, 3(3), 165–172.
Gunawan, D.H. (2018) ‘Penurunan Senyawa Saponin Pada Gel Lidah Buaya Dengan Perebusan Dan Pengukusan Decreasing Saponin Compounds on Aloe Vera Gelwith Boiling and Steaming’, Jurnal Teknologi Pangan, 9(1), pp. 2597–436
Hadi, K. and Permatasari, I. (2019) ‘Uji Fitokimia Kersen (Muntingia calabura .L) Dan Pemanfaatannya Sebagai Alternatif Penyembuhan Luka’, Prosiding SainsTeKes Semnas MIPAKes UMRi, 1, pp. 22–31.
Halimu, R.B., S.Sulistijowati, R. and Mile, L. (2020) ‘Identifikasi kandungan tanin pada Sonneratia alba’, Jurnal Ilmiah Perikanan dan Kelautan, 5(4), pp. 93–97.
Helen, P. M., Teena, D. S., Jacob, J. G., James, J. J., & Anitha, C. (2019). Preliminary Phytochemical Screening and Antioxidant Activity of Leaf, Stem and Fruit Ananas comosus. World J. Pharm. Res, 8(5), 1407-1416. https://wjpr.s3.ap-south 1.amazonaws.com/ article_issue/ 1554362945.pdf.
Juariah, S. and Irawan, M.P. (2017) ‘Biolarvasida Ekstrak Etanol Kulit Nanas ( Ananans comosus L . Merr ) Terhadap Aedes Aegypti’, Celscitech-UMRI, 2, pp. 10–13.
Katja, D.G., dan Suryanto, E. 2009. Efek Penstabil Oksigen Singlet Ekstrak Pewarna dari Daun Bayam Terhadap Fotooksidasi Asam Linoleat, Protein, dan Asam Askorbat. Chem. Prog., 2,79-86.
Krigiel, D., Berlowska, J., & Izabela, W. (2017). Saponin Based, Biological-Active Surfactants from Plants (6th ed.). https://doi.org/https://dx.doi.org/10.5772/68062
Larasati, D. (2016) ‘Penurunan Kandungan Saponin pada Minyak Biji Carica Dieng ( Carica pubescens ) Saponin Decrease In Oil Seeds Carica Dieng ( Carica pubescens )’, Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, (September), pp. 168–173.
Lubis, E. R. (2020). Hujan Rezeki Budi Daya Nanas. Bhuana Ilmu Populer.
Muthmainnah, B. (2017). Skrining Fitokimia Senyawa Metabolit Sekunder Dari Ekstrak Etanol Buah Delima (Punica granatum L.) Dengan Metode Uji Warna. Media Farmasi, 13(2), 23–28.
Noer, S., Pratiwi, R. 2016. Uji Kualitatif Fitokimia Daun Ruta Angustifolia. Faktor Exacta. Vol. 9, No. 3. 200-206.
Nugrahani, R., Andayani, Y., & Hakim, A. (2016). Skrining Fitokimia dari Ekstrak Buah Bumcis (Phaseolus vulgaris) dalam Sediaan Serbuk. Jurnal Penelitian Pendidikan IPA (JPPIPA), 02(01).
Pardede, A., Manjang, Y., & Efdi, M. (2013). Skrining Fitokimia Ekstrak Metanol Dari Kulit Batang Manggis (Garcinia cymosa). Media Sains, 6(2), 60–66.
Putro. K. (2023). Pengaruh Lama Waktu Pengeringan Food Dehydrator Terhadap Karakteristik Fisikokimia Fillet Lele. Universitas Semarang.
Reiza, I. A., Rijai, L., & Mahmudah, F. (2019). Skrining Fitokimia Ekstrak Etanol Kulit Nanas (Ananas comosus (L.) Merr). Proceeding of Mulawarman Pharmaceuticals Conferences, 10, 104–108. https://doi.org/10.25026/mpc.v10i1.371
Rosadi, N.A. et al. (2023) ‘Pelatihan Pembuatan Produk Keripik Melon Menggunakan Alat Dehydrator bagi Kelompok UMKM Inkubator Bisnis Teknologi (ITe) Unizar’, Jurnal Pengabdian UNDIKMA, 4(3), p. 572. Available at: https://doi.org/10.33394/jpu.v4i3.7837.
Rosyantari, A. et al. (2022) ‘Evaluasi sifat fisik serbuk kulit nanas (Ananas comosus L. Merr.) sebagai jamu ternak antiparamphistomiasis’, Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 12(3), pp. 203–210. Available at: https://doi.org/10.46549/jipvet.v12i3.253.
Sholikhah, R. M. (2016). Identifikasi senyawa triterpenoid dari fraksi N-Heksana ekstrak Rumput Bambu (Lophatherum gracile Brongn.) dengan metode UPLC-MS. Universitas Islam Negeri Maulana Malik Ibrahim.
Simaremare, E. S. (2014). Skrinig Fitokimia Ekstrak Etanol Daun Gatal (Laportea decumana (Roxb.) Wedd). Pharmacy, 11(01), 98–107.
Suparjo. 2010. Analisis Bahan Pakan Secara Kimiawi: Analisis Proksimat dan Analisis Serat. Laboratorium Makanan Ternak. Fakultas Peternakan. Univesitas Jambi.
Suratno. 2016. Skrining Fitokimia Ekstrak Etanol Mikroalga Spirulina platensis yang Berpotensi sebagai Antibakteri. Jurnal Surya Medika.
Sri Febriani Hatam, Edi Suryanto, J. A. (2013). Aktivitas Antioksidan Dari Ekstrak Kulit Nanas (Ananas comosus (L) Merr). Pharmacon Jurnal Ilmiah Farmasi, 2(01), 7–12.
Sriyana, H.Y., Rahayu, L.H., Febriana, M.E., 2023. Bioplastik Dari Limbah Kulit Buah Nanas Dengan Modifikasi Gliserol Dan Kitosan. J. Inov. Tek. Kim. 8, 40.
S.Y. Damiyati, I.S. Pratama, and G.Tresnani, Karakterisasi jus kulit nanas (Ananas comosus L. Merr). BioWallacea. 7 (2021) 84-90
Yohanda, Bambang, D., Anas, Z., 2018. Studi Skala Ekonomi Dan Pendapatan Usahatani Nanas Di Kabupaten Lombok Timur. J. Skala Ekon.
License
Copyright (c) 2024 Varelia Angelina, Kurnia Solehah, Raisya Hasina
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.