Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese

Authors

Bulkaini Bulkaini , B.R.D. Wulandani , IN.S. Miwada , Twenfosel O. Dami Dato , Liana Dewi

DOI:

10.29303/jbt.v20i3.2247

Published:

2020-12-18

Issue:

Vol. 20 No. 3 (2020): September - Desember

Keywords:

Biduri Juice, Soft Cheese, Buffalo Milk,

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How to Cite

Bulkaini, B., Wulandani, B., Miwada, I., Dami Dato, T. O., & Dewi, L. (2020). Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese. Jurnal Biologi Tropis, 20(3), 485–491. https://doi.org/10.29303/jbt.v20i3.2247

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