The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder

Authors

Fahrullah Fahrullah , Bulkaini Bulkaini , Djoko Kisworo , Wahid Yiulianto , Baiq Rani Dewi Wulandani , Haryanto Haryanto

DOI:

10.29303/jbt.v23i4.5664

Published:

2023-10-05

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Film, gelatin, green tea, multilayer, whey.

Articles

Downloads

How to Cite

Fahrullah, F., Bulkaini, B., Kisworo, D., Yiulianto, W., Wulandani, B. R. D., & Haryanto, H. (2023). The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder. Jurnal Biologi Tropis, 23(4), 491–499. https://doi.org/10.29303/jbt.v23i4.5664

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.