Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure

Authors

Fahrullah Fahrullah , Basriani Basriani , Cis Anita , Farah Febryanti , Fitri Fitri

DOI:

10.29303/jbt.v24i4.7806

Published:

2024-11-10

Issue:

Vol. 24 No. 4 (2024): Oktober - Desember

Keywords:

Edible film, gelatin, glycerol, whey.

Articles

Downloads

How to Cite

Fahrullah, F., Basriani, B., Anita, C., Febryanti, F., & Fitri, F. (2024). Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure. Jurnal Biologi Tropis, 24(4), 952–960. https://doi.org/10.29303/jbt.v24i4.7806

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.