Bioplastic Prototype of Gayam Fruit and King Banana Skin with Glycerol Variation
DOI:
10.29303/jbt.v23i4.5588Published:
2023-10-04Downloads
Abstract
Plastic is a popular packaging material used worldwide. Plastic has advantages such as being strong, light and elastic, but due to its slow decomposition process, its existence has an impact on the accumulation of plastic waste and the environment. Bioplastics made from Gayam starch and plantain peels with variations of glycerol are the best solutions to overcome the plastic problem because they are made from easily decomposed raw materials. The purpose of this study was to determine the bioplastic prototype of gayam fruit and plantain peel with glycerol variations. This type of research is quantitative with a laboratory experiment approach. This research was conducted on 24 February 2022 to 06 January 2023 at the Ambon IAIN MIPA Laboratory. Gayam fruit starch and plantain peel starch flour were made in a ratio of 1: 3. Then precipitated for 24 hours and dried in an oven for 4 hours at 50°C. Bioplastics are made by adding variations of glycerol 5%, 10%, 15%, and 20%. Bioplastic prototypes in the form of physical appearance, biodegradable tests and water resistance were analyzed descriptively using the ANOVA test (Analysis of Variance) and continued with Duncan's test to determine the significance of glycerol variations on bioplastic prototypes. The results showed that Gayam starch and plantain peel with variations in glycerol had a significant effect (P<0.05) on the bioplastic prototype.
Keywords:
Bioplastic, biodegradable, glycerol, prototype, starch.References
Afdal, K., Herawati, N., & Hasri, H. (2022). Pengaruh Konsentrasi Sorbitol sebagai Plasticizer pada Pembuatan Plastik Biodegradable dari Tongkol Jagung. Chemica: Jurnal Ilmiah Kimia Dan Pendidikan Kimia, 23(1), 67. https://doi.org/10.35580/chemica.v23i1.33918
Alam, M. N., Kumalasari, Nurmalasari, & Illing, I. (2018). Pengaruh Komposisi Kitosan terhadap Sifat Biodegradasi dan Water Uptake Bioplastik dari Serbuk Tongkol Jagung. Al Kimia, 6(1), 24–33.
https://doi.org/10.24252/al-kimia.v11i1
Aripin, S., Saing, B., Kustiyah, E., Bhayangkara, U., & Raya, J. (2017). 1185-2651-1-Rv. Jurnal Teknik Mesin, 06(2), 79–84. http://dx.doi.org/10.22441/jtm.v6i2.1185
Astuti, A. W., Kusuma, H. H., & Kumila, B. N. (2019). Pembuatan dan Karakterisasi Plastik Biodegradable Berbahan Dasar Ampas Ubi Kayu dan Kulit Udang. Al-Fiziya: Journal of Materials Science, Geophysics, Instrumentation and Theoretical Physics, 2(2), 119–128. https://doi.org/10.15408/fiziya.v2i2.12407
Bani, M. D. S. (2019). Variasi Volume Gliserol terhadap Sifat Fisis Plastik Biodegradable Berbahan Dasar Pati Ubi Kayu ( Manihot Esculenta Cranz ). Al Khawarizmi Volume 7(1), 61–78.
https://doi.org/10.24256/jpmipa.v7i1.678
Borrelle, S. B., Ringma, J., Lavender Law, K., Monnahan, C. C., Lebreton, L., McGivern, A., Murphy, E., Jambeck, J., Leonard, G. H., Hilleary, M. A., Eriksen, M., Possingham, H. P., De Frond, H., Gerber, L. R., Polidoro, B., Tahir, A., Bernard, M., Mallos, N., Barnes, M., & Rochman, C. M. (2020). Predicted growth in plastic waste exceeds efforts to mitigate plastic pollution. Science, 369(6509), 1515–1518. https://doi.org/10.1126/SCIENCE.ABA3656
Hidayati, N., Studi, P., Kimia, T., Teknik, F., & Surakarta, U. M. (n.d.). ( Arenga pinnata ) dengan Penambahan Serbuk Kunyit. EQUILIBRIUM Volume 4 No.2 December 2020 Volume 4(2). 10.20961/equilibrium.v7i1.67919
Hutabalian, P., Harsujowono, B. A., & Hartati, A. (2020). Pengaruh Jenis dan Konsentrasi Filler terhadap Karakteristik Bioplastik dari Tepung Maizena. Jurnal Rekayasa Dan Manajemen Agroindustri, 8(4), 580. https://doi.org/10.24843/jrma.2020.v08.i04.p11
Iqlima, L. S., Rahma, A. A., Riyanto, A., & Ratnani, R. D. (2015). Pengaruh Penambahan Gliserol terhadap Kualitas Bioplastik dari Air Cucian Beras. Prosiding Seminar Nasional Sains Dan Teknologi Ke-6, 72–76.
http://dx.doi.org/10.36499/psnst.v12i1
Kharb, J., & Saharan, R. (2022). Sustainable Biodegradable Plastics and their Applications: A Mini Review. IOP Conference Series: Materials Science and Engineering, 1248(1), 012008. https://doi.org/10.1088/1757-899x/1248/1/012008
Maneking, E., Sangian, H. F., & Tongkukut, S. H. J. (2020). Pembuatan dan Karakterisasi Bioplastik Berbahan Dasar Biomassa dengan Plasticizer Gliserol. Jurnal MIPA, 9(1), 23. https://doi.org/10.35799/jmuo.9.1.2020.27420
Masahid, A. D., Aprillia, N. A., Witono, Y., & Azkiyah, L. (2023). Karakteristik Fisik Dan Mekanik Plastik Biodegradable Berbasis Pati Singkong Dengan Penambahan Whey Keju Dan Plastisiser Gliserol Physical and Mechanical Characteristics of Biodegradable Plastic Based on Cassava Starch with Addition of Whey Cheese and Gly. Jurnal Teknologi Pertanian Vol., 24(1). https://doi.org/10.21776/ub.jtp.2023.024.01.3
Melani, A., Herawati, N., & Kurniawan, A. F. (2018). Bioplastik Pati Umbi Talas Melalui Proses Melt Intercalation. Jurnal Distilasi, 2(2), 53. https://doi.org/10.32502/jd.v2i2.1204
Natalia, E. V., & Muryeti. (2020). Pembuatan Plastik Biodegradable Dari Pati Singkong Dan Kitosan. Journal Printing and Packaging Technology, 1(1), 57–68. https://doi.org/10.32722/printpack.v2i1
Paradika, Y. P. M. (2017). Effect of Plasticizer and Chitosan Composition on the Plastic Biodegradable Quality from Starch Cassava Rubber (Manihot Glaziovii) as Alternative Plastic. Aasic.Org, 83–88. http://aasic.org/proc/aasic/article/view/276
Permana,E, D.R.Gusti, I.L.Tarigan, Y. Andika, A.C Nirwana. 2021. Sifat Fisik Bioplastik dari Pati Umbi Gadung dan Pelepah Sawit. SCIENCE tech: Jurnal Ilmu Pengetahuan dan Teknologi Volume 7(1),45-54.
30738/st.vol9.no2.a14744
Pujawati, D., Hartiati, A., & Suwariani, N. P. (2021). Karakteristik Komposit Bioplastik Pati Ubi Talas-Karagenan pada Variasi Suhu dan Waktu Gelatinisasi. Jurnal Rekayasa Dan Manajemen Agroindustri, 9(3), 277. https://doi.org/10.24843/jrma.2021.v09.i03.p02
Purbasari, A., Wulandari, A. A., & Marasabessy, F. M. (2020). Sifat Mekanis Dan Fisis Bioplastik Dari Limbah Kulit Pisang: Pengaruh Jenis Dan Konsentrasi Pemlastis. Jurnal Kimia Dan Kemasan, 42(2), 66. https://doi.org/10.24817/jkk.v42i2.5872
Purnavita, S., Subandriyo, D. Y., & Anggraeni, A. (2020). Penambahan Gliserol terhadap Karakteristik Bioplastik dari Komposit Pati Aren dan Glukomanan. Metana, 16(1), 19–25. https://doi.org/10.14710/metana.v16i1.29977
Putra Prakasa, F. B. (2022). Pengembangan Potensi Desa Mulyodadi Melalui Produk Olahan Keripik Buah Gayam. Jurnal Atma Inovasia, 2(6), 591–596. https://doi.org/10.24002/jai.v2i6.5222
Rahmawati, M., Anindita, & Kurnia, A. (2019). Indonesia Darurat Limbah Plastik : Merubah Limbah Botol Plastik Menjadi Kursi. Prosiding Seminar Nasional Pengabdian Masyarakat LPPM UMJ, September 2019, 1–4.
Ratnawati, R., Widyastuti, S., Utomo, Y., & Evawati, D. (2023). Addition of Anadara Granosa Shell Chitosan in Production Bioplastics. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan (Journal of Natural Resources and Environmental Management), 13(2), 175–185. https://doi.org/10.29244/jpsl.13.2.175-185
Robiah, R.-. (2020). Bioplastik Dari Pati Kulit Pisang Raja Dengan Berbagai Bahan Perekat. Jurnal Distilasi, 4(2), 1. https://doi.org/10.32502/jd.v4i2.2208
Titani, F. R. (2017). Bioplastic from Tapioca and Maizena Starch Haryanto , Fena Retyo Titani. 18(1), 1–6. 10.30595/Techno
Wahyuningtyas, N., & Suryanto, H. (2017). Analysis of Biodegradation of Bioplastics Made of Cassava Starch. Journal of Mechanical Engineering Science and Technology, 1(1), 24–31. https://doi.org/10.17977/um016v1i12017p024
Yunika Sari, D., Fitriyanti, R., Wahyudi, A., & Yunita Sari, D. (2021). Pemanfaatan Limbah Biji Durian (Durio Zibethinus Murr) SEBagai Bahan Baku Pembuatan Plastik Biodegradable. Jurnal Redoks, 6(2), 157–165. https://jurnal.univpgri-palembang.ac.id/index.php/redoks/article/view/5974
License
Copyright (c) 2023 Nur Alim Natsir, Asyik Nur Allifah AF
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
