The Effect of Maleic Anhydride Concentration on Water Resistance of Carrageenan-Based Bioplastic Made using The Sol-Gel Method
Authors
November Rianto Aminu , Dimas Nugraha Setyaji , Sri HartiniDOI:
10.29303/jbt.v24i3.7420Published:
2024-08-24Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Bioplastic, carrageenan, maleic anhydride, sol-gel, water absorbanc.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
There is an increasing rate of land conversion in Indonesia that can threaten food self-sufficiency. Therefore farmers and the government must expand agriculture by developing agriculture on potential available lands such as drylands. However, drylands in Indonesia have low productivity due to low water and nutrient availability. This article aims to determine the potential use of arbuscular mycorrhizal fungi to overcome drought stress and low nutrient availability in drylands. The method used in writing this article is a desk literature study conducted by collecting data from various sources, such as scientific journals, seminar proceedings, and online reports available in related government office in West Nusatenggara Province. The data obtained were then analyzed qualitatively by identifying, reviewing, and synthesizing information to produce a complete and comprehensive explanation. The results of the literature study showed that arbuscular mycorrhizal fungi have the potential to overcome drought stress and low nutrient availability in drylands. The use of arbuscular mycorrhizal fungi can be a sustainable solution to increase agricultural productivity in drylands.
References
Abdul Khalil, H. P. S.; Yap, S. W.; Tye, Y. Y.; Tahir, P. Md.; Rizal, S.; & Nurul Fazita, M. R. (2017). Effects of Corn Starch and Kappaphycus Alvarezii Seaweed Blend Concentration On The Optical, Mechanical, and Water Vapor Barrier Properties of Composite Films. Bioresources, 13(1), 1157–1173. https://Doi.Org/10.15376/Biores.13.1.1157-1173
Agustin, A.; Saputri, A. I.; & Harianingsih, H. (2017). Optimasi Pembuatan Karagenan dari Rumput Laut Aplikasinya untuk Perenyah Biskuit. Jurnal Inovasi Teknik Kimia, 2(2). https://doi.org/10.31942/inteka.v2i2.1944
Agustini, N. P. E. (2018). Uji Aktivitas Antibakteri Ekstrak Daun Secang Terhadap Pertumbuhan Bakteri Streptococcus mutans [Karya Tulis Ilmiah]. Politeknik Kesehatan Kemenkes, 2018.
Basiroh, S.; Ali, M.; & Putri, B. (2016). Pengaruh Periode Panen yang Berbeda Terhadap Kualitas Karaginan Rumput Laut Kappaphycus Alvarezii: Kajian Rendemen dan Organoleptik Karaginan. Maspari Journal, 8(2), 127–135. https://doi.org/10.56064/maspari.v8i2.3489
Bátori, V.; Lundin, M.; Åkesson, D.; Lennartsson, P.; Taherzadeh, M.; & Zamani, A. (2019). The Effect of Glycerol, Sugar, and Maleic Anhydride on Pectin-Cellulose Thin Films Prepared from Orange Waste. Polymers, 11(392), 1–14. https://doi.org/10.3390/polym11030392
Budiman, J., Nopianti, R., & Lestari, S. D. (2018). Karakteristik Bioplastik dari Pati Buah Lindur (Bruguiera gymnorrizha). Jurnal FishtecH, 7(1), 49–59. https://doi.org/10.36706/fishtech.v7i1.5980
Darni, Y., & Utami, H. (2010). Studi Pembuatan dan Karakteristik Sifat Mekanik dan Hidrofobisitas Bioplastik dari Pati Sorgum. Jurnal Rekayasa Kimia dan Lingkungan, 7(4), 88–93.
Gáspár, M.; Benkő, Zs.; Dogossy, G.; Réczey, K.; & Czigány, T. (2005). Reducing Water Absorption in Compostable Starch-Based Plastics. Polymer Degradation and Stability, 90, 563–569. https://Doi.Org/10.1016/J.Polymdegradstab.2005.03.012
Harijono, Kusnadi, J., & Mustikasari, S. A. (2001). Pengaruh Kadar Karaginan dan Total Padatan Terlarut Sari Buah Apel Muda Terhadap Aspek Kualitas Permen Jelly. Jurnal Teknologi Pertanian, 2(2), 110–116.
Harsojuwono, B. A., & Arnata, I. W. (2017). Teknologi Polimer Industri Pertanian. Intimedia,
Hemsri, S.; Thongpin, C.; Somkid, P.; Sae-arma, S.; & Paiykaew, A. (2015) Improvement of Toughness and Water Resistance of Bioplastic Based on Wheat Gluten Using Epoxidized Natural Rubber. IOP Conference Series Materials Science and Engineering. 87(1). 1-9
Islamiyah, H. S. (2021). Aplikasi Pati Termodifikasi pada Kemasan Biodegradable Berbasis Karagenan dari Eucheuma cottonii terhadap Kemampuan Biodegradasi dan Sifat Mekanik. [Skripsi]. Universitas Airlangga
Jayarathna, Shishanthi, Mariette Andersson, and Roger Andersson. (2022). "Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications" Polymers 14, no. 21: 4557. https://doi.org/10.3390/polym14214557
Kara, S.; Tamerler, C.; Bermek, H.; & Pekcan, O. (2003). Cation Effects on Sol-Gel and Gel-Sol Phase Transitions of K-Carrageenan-Water System. International Journal of Biological Macromolecules, 31, 177–185, 10.1016/s0141-8130(02)00080-6
Kereh, V. G.; Kusnandar, F.; & Wibawan, I. W. T. (2018). Karakteristik Kimia Ekstrak Rumput Laut Serta Kemampuannya Menghambat Bakteri Salmonella sp. Jurnal Veteriner, 19(4), 467–477.
Lee, K. Y., & Mooney, D. J. (2012) Alginate: Properties and Biomedical Applications. Progress in Polymer Science, 37(1), 106–126. https://Doi.Org/10.1016/J.Progpolymsci.2011.06.003
Lorensius, V. W.; Aminu, N. R.; & Riyanto, C. A. (2021). Perbandingan Metode Kering dan Metode Basah Dalam Pembuatan Bioplastik Berbahan Dasar Rumput Laut Kappaphycus Alvarezii Dengan Penambahan Ion Ca2+ dan Maleic Anhydride [Skripsi]. Universitas Kristen Satya Wacana
Marfu’ah, Z. (2015). Pengaruh Variasi Komposisi Low Density Polyethilene (LDPE) dan Pati Bonggol Pisang untuk Pembuatan Plastik Biodegradable. [Skripsi], Universitas Islam Negeri Maulana Malik Ibrahim
Marseno, D. W.; Medho, M. S.; & Haryadi. (2010). Pengaruh Umur Panen Rumput Laut Eucheuma cottonii Terhadap Sifat Fisik, Kimia dan Fungsional Karagenan. Agritech, 30(4), 212–217.
Nasrollahzadeh, M. (2021). Biopolymer-Based Metal Nanoparticle Chemistry For Sustainable Applications Volume 1: Classification, Properties and Synthesis (Vol. 1). Elsevier
Nurhayati, E.; Latifah.; Widiarti, N. (2013). Sintesis Plastik Biodegradable Amilum Biji Durian Dengan Gliserol Sebagai Penambah Elastisitas (Plasticizer). Sainteknol, 11(1), 57-64. https://doi.org/10.15294/sainteknol.v11i1.5564
Patel, M., Islam, S., Kallem, P. et al. (2023). Potato starch-based bioplastics synthesized using glycerol–sorbitol blend as a plasticizer: characterization and performance analysis. Int. J. Environ. Sci. Technol. 20, 7843–7860. https://doi.org/10.1007/s13762-022-04492-2
Pratiwi, R., Rahayu, D., & Barli, M. (2016). Pemanfaatan Selulosa dari Limbah Jerami Padi (Oryza sativa) sebagai Bahan Bioplastik. 2016, IJPST, 3(3), 83-91, https://doi.org/10.15416/ijpst.v3i3.9406
Putri, G. R.. (2019). Karakterisasi Bioplastik dari Rumput Laut (Eucheuma cottonii) dan Pati Singkong Dengan Penambahan Pati Biji Alpukat. Risenologi, 4(2). 59-64, https://doi.org/10.47028/j.risenologi.2019.42.52
Rahmelia, D.; Diah, A. W. M.; & Said, I. (2015). Analisis Kadar Kalium (K) dan Kalsium (Ca) Dalam Kulit dan Daging Buah Terung Kopek Ungu (Solanum Melongena) Asal Desa Nupa Bomba Kecamatan Tanantovea Kabupaten Donggala. Jurnal Akademika Kimia, 4(3), 143–148.
Saleh, N. (2011). Karakteristik dan Pengaruh Ion Ca2+ Pada Adsorpsi Ion Bikromat Oleh Humin. Jurnal Penelitian Sains, 14(2), 22–27
Sangkia, F. D.; Gerung, G. S.; & Montolalu, R. I. (2018). Analisis Pertumbuhan dan Kualitas Karagenan Rumput Laut Kappaphycus alvarezii Pada Lokasi Berbeda di Wilayah Perairan Banggai Provinsi Sulawesi Tengah. Journal of Aquatic Science & Management, 6(1), 22. https://Doi.Org/10.35800/Jasm.6.1.2018.24812
Saputro, A. N. C., & Ovita, A. L. (2017). Sintesis dan Karakterisasi Bioplastik dari Kitosan-Pati Ganyong (Canna edulis). JKPK, 2017 2(1), 13–21. https://doi.org/10.20961/jkpk.v2i1.8526
Savitri, I., & Suhendra, L. (2017). Pengaruh Jenis Pelarut Pada Metode Maserasi Terhadap. Jurnal Rekayasa dan Manajemen Agroindustri, 5(3), 93–101.
Sulistyo, F. T.; Utomo, A. R.; Setijawati, E. (2018) Pengaruh Konsentrasi Karagenan Terhadap Karakteristik Fisikokimia Edible Film Berbasis Gelatin. Jurnal Teknologi Pangan Dan Gizi, 17(2), 75–80.
Suryani, R. R. (2021). Pemanfaatan protein ampas tahu sebagai bahan dasar pembuatan Bioplastik (Plastik Biodegradable). [Skripsi], UIN Sunan Ampel Surabaya,
Wasilah. (2017). Substitusi Bubur Rumput Laut (Eucheuma cottonii) Dan Berbagai Jenis Tepung Singkong untuk Peningkatan Kualitas Nugget Ayam.. [Skripsi], Universitas Muhamadiyah Malang
Winarno. (1997). Kimia Pangan dan Gizi. Jakarta: Gramedia Pustaka Utama
Yusuf, N. R. (2013). Analisis Keberlanjutan Budidaya Rumput Laut Kappaphycus Alvarezii (Doty) Doty di Kecamatan Binamu Kabupaten Jeneponto [Tesis]. Universitas Hasanuddin,
Zainuddin, F. (2016). Kualitas Karaginan Rumput Laut Kappaphycus alvarezii Asal Maumere dan Tembalang pada Budidaya Sistem Longline. Jurnal Agrominansia, 1(2), 117–128.
License
Copyright (c) 2024 November Rianto Aminu, Dimas Nugraha Setyaji, Sri Hartini
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.