Protein-Based Films with Different Glycerol Concentrations: Thickness, Gelation Time and Microstructure

Authors

Novi Ayunita , Fahrullah Fahrullah

DOI:

10.29303/jbt.v24i2.6890

Published:

2024-06-10

Issue:

Vol. 24 No. 2 (2024): April - Juni

Keywords:

Film; Gelatin: Glycerol; Whey.

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How to Cite

Ayunita, N., & Fahrullah, F. (2024). Protein-Based Films with Different Glycerol Concentrations: Thickness, Gelation Time and Microstructure . Jurnal Biologi Tropis, 24(2), 563–569. https://doi.org/10.29303/jbt.v24i2.6890

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