Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

Vebera  Maslami; Azhary  Noersidiq; Fahrullah Fahrullah; Dwi Kusuma  Purnamasari; Yetti  Marlida; Mirnawati; Yuliaty Shan  Nur

doi:10.29303/jbt.v23i2.4873

Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

Authors

Vebera Maslami , Azhary Noersidiq , Fahrullah Fahrullah , Dwi Kusuma Purnamasari , Yetti Marlida , Mirnawati , Yuliaty Shan Nur

DOI:

10.29303/jbt.v23i2.4873

Published:

2023-04-17

Issue:

Vol. 23 No. 2 (2023): April-June

Keywords:

broiler, carcass, glutamate, feed additive, Lactobacillus plantarum MV.

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Maslami, V. ., Noersidiq, A. ., Fahrullah, F., Purnamasari, D. K. ., Marlida, Y. ., Mirnawati, & Nur, Y. S. . (2023). Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass . Jurnal Biologi Tropis, 23(2), 398–405. https://doi.org/10.29303/jbt.v23i2.4873

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Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.

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Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass

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