Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)
DOI:
10.29303/jbt.v23i4.5702Published:
2023-10-16Issue:
Vol. 23 No. 4 (2023): October - DecemberKeywords:
Broiler chicken, fat content, moisture content, mung bean flour, protein content, tofu dregs.Articles
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How to Cite
Sari, R. N., Febriani, H. ., & Syukriah, S. (2023). Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus). Jurnal Biologi Tropis, 23(4), 616–621. https://doi.org/10.29303/jbt.v23i4.5702
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