The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks

Authors

N. Haiza , K. Sumadi , N. W. Siti , Bulkaini Bulkaini , Djoko Kisworo , Fahrullah Fahrullah

DOI:

10.29303/jbt.v23i4.5652

Published:

2023-11-09

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Fermented pineapple peel, peking duck, performance.

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How to Cite

Haiza, N., Sumadi, K., Siti, N. W., Bulkaini, B., Kisworo, D. ., & Fahrullah, F. (2023). The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks. Jurnal Biologi Tropis, 23(4), 736–743. https://doi.org/10.29303/jbt.v23i4.5652

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