Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae)

Authors

Bulkaini Bulkaini , Djoko Kisworo , Budi Indarsih , I K Sumadi

DOI:

10.29303/jbt.v21i3.3034

Published:

2021-10-27

Issue:

Vol. 21 No. 3 (2021): September - Desember

Keywords:

Fermentation, production performance, yeast culture

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How to Cite

Bulkaini, B., Kisworo, D., Indarsih, B., & Sumadi, I. K. (2021). Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21(3), 1013–1021. https://doi.org/10.29303/jbt.v21i3.3034

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