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• The Effect of Yeast, NPK and Fermentation Time in Bioethanol Fermentation from “Abacaxi” Pinapple Pericarp

  Nery Sofiyanti , Dyah Iriani , Putri Intan Wahyuni , Nurul Idani , Puji Lestari

  1132-1138

  2022-11-16

  Statistics: 604

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 767

• Fermentation Driven Enhancement of Flavonoid, Phenolic, and Antioxidant Activity in Melastoma malabathricum Fruit

  Maharani Maharani , Arif Setiawansyah , Mauritz Pandapotan Marpaung , Meliasi Nora Pratamarta

  1018-1027

  2026-03-05

  Statistics: 99

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 2627

• Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality

  Fajri Maulana , Satri Yusasra Agasi

  92-100

  2026-04-21

  Statistics: 74

• The Effect of Two Different Types of Probiotics on the Physical and Chemical Properties of Rice Straw

  Risqi Dava Saputra , Catur Suci Purwati

  872-878

  2026-02-26

  Statistics: 213

• Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds

  Sari Darmasiwi , Reza Dwi Pahlevi , Chris Elian Beryl Setiadi

  638-643

  2024-08-24

  Statistics: 1625

• Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

  Yogi Ardiyanto , Sri Sukaryani

  178-183

  2025-11-14

  Statistics: 420

• Fermentation of Banana Stems and Indigofera sp. Using MA-11 with Different Durations on Physical Quality

  Taufik Ferdiansyah , Ludfia Windyasmara

  518-525

  2026-02-03

  Statistics: 268

• Effect of Addition of Fermented Liquid on Silage Quality of Turi Leaves (Sesbania grandiflora) and Cassava Tubers (Manihot esculenta) as Fish Feed Ingredients

  Daniel Wyclif Maatuil , Jacob L. A. Uktolseja , Desti Christian Cahyaningrum

  799-804

  2021-09-21

  Statistics: 1883

• Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island

  Aida Muspiah , Nurrijawati Nurrijawati , Nur Indah Julisaniah , Baiq Farista

  159-168

  2025-11-14

  Statistics: 547

• Storage Stability Analysis of Crude Amylase Extract from Banana Peel by Solid State Fermentation

  Nurul Wakiah , Ummu Farah Fadillah , Sudirman Sudirman , Riskawati Riskawati

  4239-4244

  2025-07-31

  Statistics: 706

• The Difference Between Using MA-11 and EM-4 in Corn Slamper Fermentation to Increase Dry Matter and Organic Matter Digestibility

  Risky Jati Prabowo , Sri Sukaryani

  2115-2122

  2025-05-28

  Statistics: 700

• The Phytase and Microbial Potential in Fish Feed: A Review

  Kiki Haetami , Trisna Rosa Amanda , Abun Abun

  106-113

  2025-01-20

  Statistics: 1580

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 0

• Physical Quality of Banana Stem and Indigofera sp Mixture Fermented Using MA-11 at Different Doses

  Amanda Istiana , Sri Sukaryani

  148-155

  2026-01-17

  Statistics: 319

• Fermentation of Banana Stems with Indigofera sp using MA-11 on Dry Matter and Organic Matter Digestibility

  Bayu Santoso , Engkus Ainul Yakin

  633-639

  2026-05-10

  Statistics: 0

• The Effect of Fermentation Length and Dosage of Liquid of Organic Fertilizer Banana Peel on the Growth of Red Spinach (Amaranthus Tricolor L.)

  Nurul Fadhilah , Prapti Sedijani , I Gde Mertha

  907-916

  2021-10-02

  Statistics: 6422

• The Effect of Commercial Cow's Milk on the Quality of Kefir Fermentation

  Nani Kurnia , Andi Mu'nisa , Dewi Sartika Amboupe

  2210-2217

  2025-06-10

  Statistics: 526

• Optimization of Manganese Peroxidase Enzyme Production from Pleurotus ostreatus Mushroom in Organik Medium

  Faiza Afroza , Dwi Hilda Putri , Irdawati Irdawati , Siska Alicia Farma , Ade Andriani , Iwan Saskiawan

  885-890

  2025-12-31

  Statistics: 360

• The Effect of Sugar Variation and Fermentation Time on Hydrogen Peroxide Levels and Eco-Enzyme Antibacterial Activity

  Ni Putu Vidya Primarista , Abdul Rohman Wali , Trisuciati Syahwardini

  46-55

  2026-01-10

  Statistics: 373

• The Effect of Using Fermented Maggot Flour on The Growth of Tilapia Fish (Oreochromis niloticus)

  Muhammad Taslim , Dewi Putri Lestari , Thoy Batun Citra Rahmadani

  757-766

  2025-03-06

  Statistics: 1193

• The Effect of Fermentation Time on The Organoleptic Test of Kombucha Tea

  M. Ali Akbar , Khairunnisa Khairunnisa , Mardiah Mardiah , Ekariana S Pandia

  521-527

  2023-07-22

  Statistics: 2040

• Fermentasi Ikan Kembung (Rastrelliger sp.) dalam Pembuatan Peda dengan Penambahan Bakteri Asam Laktat (BAL) yang Terkandung dalam Terasi Empang pada Berbagai Konsentrasi Garam

  Yuniati Fajri, AA. Sukarso dan Dewa Ayu Citra Rasmi

  2014-07-07

  Statistics: 5284