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• The Effect of Yeast, NPK and Fermentation Time in Bioethanol Fermentation from “Abacaxi” Pinapple Pericarp

  Nery Sofiyanti , Dyah Iriani , Putri Intan Wahyuni , Nurul Idani , Puji Lestari

  1132-1138

  2022-11-16

  Statistics: 724

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 1121

• The Effect of Acetobacter xylinum Starter Concentration and Fermentation Time on the Quality of Nata de Pina

  Mila Aulina Agustin , Lalu Zulkifli , Prapti Sedijani , AA Sukarso

  563-570

  2026-07-22

  Statistics: 219

• Fermentation Driven Enhancement of Flavonoid, Phenolic, and Antioxidant Activity in Melastoma malabathricum Fruit

  Maharani Maharani , Arif Setiawansyah , Mauritz Pandapotan Marpaung , Meliasi Nora Pratamarta

  1018-1027

  2026-03-05

  Statistics: 300

• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 428

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 3387

• Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality

  Fajri Maulana , Satri Yusasra Agasi

  92-100

  2026-04-21

  Statistics: 610

• The Effect of Two Different Types of Probiotics on the Physical and Chemical Properties of Rice Straw

  Risqi Dava Saputra , Catur Suci Purwati

  872-878

  2026-02-26

  Statistics: 406

• Isolation and Identification of Fungi from Natural Fermentation of Guava Seeds

  Sari Darmasiwi , Reza Dwi Pahlevi , Chris Elian Beryl Setiadi

  638-643

  2024-08-24

  Statistics: 1972

• Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

  Yogi Ardiyanto , Sri Sukaryani

  178-183

  2025-11-14

  Statistics: 706

• Fermentation of Banana Stems and Indigofera sp. Using MA-11 with Different Durations on Physical Quality

  Taufik Ferdiansyah , Ludfia Windyasmara

  518-525

  2026-02-03

  Statistics: 670

• Effect of Addition of Fermented Liquid on Silage Quality of Turi Leaves (Sesbania grandiflora) and Cassava Tubers (Manihot esculenta) as Fish Feed Ingredients

  Daniel Wyclif Maatuil , Jacob L. A. Uktolseja , Desti Christian Cahyaningrum

  799-804

  2021-09-21

  Statistics: 2255

• Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island

  Aida Muspiah , Nurrijawati Nurrijawati , Nur Indah Julisaniah , Baiq Farista

  159-168

  2025-11-14

  Statistics: 852

• Storage Stability Analysis of Crude Amylase Extract from Banana Peel by Solid State Fermentation

  Nurul Wakiah , Ummu Farah Fadillah , Sudirman Sudirman , Riskawati Riskawati

  4239-4244

  2025-07-31

  Statistics: 965

• The Difference Between Using MA-11 and EM-4 in Corn Slamper Fermentation to Increase Dry Matter and Organic Matter Digestibility

  Risky Jati Prabowo , Sri Sukaryani

  2115-2122

  2025-05-28

  Statistics: 888

• The Phytase and Microbial Potential in Fish Feed: A Review

  Kiki Haetami , Trisna Rosa Amanda , Abun Abun

  106-113

  2025-01-20

  Statistics: 2017

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 511

• Physical Quality of Banana Stem and Indigofera sp Mixture Fermented Using MA-11 at Different Doses

  Amanda Istiana , Sri Sukaryani

  148-155

  2026-01-17

  Statistics: 729

• Fermentation of Banana Stems with Indigofera sp using MA-11 on Dry Matter and Organic Matter Digestibility

  Bayu Santoso , Engkus Ainul Yakin

  633-639

  2026-05-10

  Statistics: 237

• Impact Sugar Type, Fermentation Duration, and Concentration of Eco-Enzyme on pH, TDS, and Antibacterial Activity

  Ni Putu Vidya Primarista , Damiana Nofita Birhi , Faustina De Yesu Prisila Abi , Fena Retyo Titani , Arya Wiranata , Abdul Rohman Wali

  231-240

  2026-07-10

  Statistics: 267

• The Effect of Fermentation Length and Dosage of Liquid of Organic Fertilizer Banana Peel on the Growth of Red Spinach (Amaranthus Tricolor L.)

  Nurul Fadhilah , Prapti Sedijani , I Gde Mertha

  907-916

  2021-10-02

  Statistics: 7149

• The Effect of Commercial Cow's Milk on the Quality of Kefir Fermentation

  Nani Kurnia , Andi Mu'nisa , Dewi Sartika Amboupe

  2210-2217

  2025-06-10

  Statistics: 703

• Optimization of Manganese Peroxidase Enzyme Production from Pleurotus ostreatus Mushroom in Organik Medium

  Faiza Afroza , Dwi Hilda Putri , Irdawati Irdawati , Siska Alicia Farma , Ade Andriani , Iwan Saskiawan

  885-890

  2025-12-31

  Statistics: 654

• The Effect of Sugar Variation and Fermentation Time on Hydrogen Peroxide Levels and Eco-Enzyme Antibacterial Activity

  Ni Putu Vidya Primarista , Abdul Rohman Wali , Trisuciati Syahwardini

  46-55

  2026-01-10

  Statistics: 844

• The Effect of Using Fermented Maggot Flour on The Growth of Tilapia Fish (Oreochromis niloticus)

  Muhammad Taslim , Dewi Putri Lestari , Thoy Batun Citra Rahmadani

  757-766

  2025-03-06

  Statistics: 1485