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• In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal

  Author(s): Devy Marselina Nastava , Sri Sukaryani , Catur Suci Purwati

  969-973

  2024-09-18

  Abstract views: 131 | pdf downloads: 89

• The Difference Between Using MA-11 and EM-4 in Corn Slamper Fermentation to Increase Dry Matter and Organic Matter Digestibility

  Author(s): Risky Jati Prabowo , Sri Sukaryani

  2115-2122

  2025-05-28

  Abstract views: 194 | pdf downloads: 7