In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal
DOI:
10.29303/jbt.v24i3.7535Published:
2024-09-18Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Fermentation, KcBK, KcBO, MA-11Articles
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How to Cite
Nastava, D. M., Sukaryani, S., & Purwati, C. S. (2024). In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal. Jurnal Biologi Tropis, 24(3), 969–973. https://doi.org/10.29303/jbt.v24i3.7535
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