Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves

Authors

Ardina Nur Prasetyo , Sri Sukaryani , Engkus Ainul Yakin

DOI:

10.29303/jbt.v24i3.7334

Published:

2024-08-12

Issue:

Vol. 24 No. 3 (2024): July - September

Keywords:

Coarse fibres; Crude protein; Dry materials; MA-11;

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How to Cite

Prasetyo, A. N., Sukaryani, S., & Yakin, E. A. (2024). Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves . Jurnal Biologi Tropis, 24(3), 471–476. https://doi.org/10.29303/jbt.v24i3.7334

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