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Effect of Biofermentation Duration of Chromolaena odorata with Liquid Palm Sugar as A Carbon Source on Content and in vitro Digestibility of Crude Protein and Crude Fiber

Hilda Anggriani Ratu , TwenfoTwenfosel O. Dami Dato , Gusti Ayu Yudiwati Lestari

504-511

2026-07-17

Statistics: 0
Fermentation of Banana Stems with Indigofera sp using MA-11 on Dry Matter and Organic Matter Digestibility

Bayu Santoso , Engkus Ainul Yakin

633-639

2026-05-10

Statistics: 0

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