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• Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet

  Evi Sulastri , Rachmat Faisal Syamsu , Marzelina Karim , Ida Royani , Abdul Mubdi Ardiansar Arifuddin Karim

  374-382

  2024-03-06

  Statistics: 2424

• The Relationship Between the Duration of Prolanis Participation and Triglyceride Levels in Patients with Type 2 Diabetes Mellitus at Klinik Griya Sehat

  Debora Natasya Yusup , Tasrif Ahmad

  1180-1186

  2026-04-09

  Statistics: 158

• The Potential of Active Compounds in Traditional Herbal Plants from Lombok for Their Use in Dyslipidemia

  Steven Christian , I Made Tobias Abdiman , Annisa Risqi Amaliya , Dhiya Atsila Shofa , Ananda Amirah Balqis , Mayumi Agestia Sesariana , Rahmah Dara Ayunda

  230-238

  2024-12-26

  Statistics: 586

• The Differences on Triglyceride Levels was Centrifuged Samples after Freezing for 30 Minutes and 2 Hours

  Hesti Diah Ayu Kusuma Wardani , Hari Saktiningsih

  916-920

  2024-06-29

  Statistics: 952