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• Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality

  Febriana Puja Herlina , Ali Mursyid Wahyu Mulyono , Muhammad Husein

  351-356

  2026-05-04

  Statistics: 0

• The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials

  Aldi Kurniawan , Sri Sukaryani

  204-208

  2025-11-14

  Statistics: 767

• The Difference in Fermentation Duration of Plant-Based Feed Using EM4 on the Feed Quality

  Yessi A. P. Manganang , Magdalin Ulaan , Numisye I. Mose

  682-688

  2025-02-28

  Statistics: 2627

• The Effect of Sugar Variation and Fermentation Time on Hydrogen Peroxide Levels and Eco-Enzyme Antibacterial Activity

  Ni Putu Vidya Primarista , Abdul Rohman Wali , Trisuciati Syahwardini

  46-55

  2026-01-10

  Statistics: 373

• Potential Antioxidant Kombucha Fortified with Balinese Salak Juice (Salacca zalacca Var Amboinensis) From Karangasem District

  Ida Ayu Putu Ary Widnyani , Wahyu Krisna Yoga , Putu Rima Sintyadewi , Ni Komang Sri Ariani

  411-418

  2023-12-06

  Statistics: 1145

• Potensi Aktivitas Antibakteri Minuman Fungsional Kombucha Berbahan Dasar Bunga Kecombrang (Etlingera elatior) Berdasarkan Lamanya Waktu Fermentasi

  Putu Rima Sintyadewi , Pande P Elza Fitriani , Ida Ayu Putu Ary Widnyani , Putu Indrayoni

  403-410

  2023-12-06

  Statistics: 1542

• Narrative Review: The Effect of Inulin on the Growth of Bifidobacterium in the Human Intestine

  Salsabila Nurzamani , Ahsanal Kasasiah

  568-575

  2025-12-25

  Statistics: 1129