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• Consumer Preferences for Fermented Foods in Majene Regency, West Sulawesi

  Trinoviyani Trinoviyani , Nurul Wakiah , Ummu Farah Fadillah

  4252-4258

  2025-07-31

  Statistics: 811

• Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review

  Firman Rezaldi , Nia Agustina , Paramita Wisnuwardhani , Fahmi Alamil Huda , Erni Suminar

  282-300

  2026-01-22

  Statistics: 536

• The Effect of Fermentation Lemna (Leman minor) Powder Raw Material for Feed Growth Rate, Feed Efficiency and Survival Rate of Red Tilapia (Oreochromis niloticus)

  Yessi A. P. Manganang , Ely J. Karimela

  172-177

  2023-12-03

  Statistics: 1725

• Identification of Lactic Acid Bacteria from Fermented Kimchi Sawi Ansabi (Brassica juncea L.) using Phenotypic Similarities

  Selly Marselina Teul , Rahmawati Rahmawati , Siti Ifadatin

  50-60

  2023-09-01

  Statistics: 2562

• Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review

  Siti Jubaedah , Yugga Tri Surahman , Firman Rezaldi , Fahmi Alamil Huda , Erni Suminar , Syariful Mubarok

  706-711

  2026-02-22

  Statistics: 298

• Variations in Microbial Community on the Nutrient Content of Fermented Fish Feed Pellets with Tofu Waste

  Dewi, Endah Rita Sulistya , Nugroho, Ary Susatyo , Ulfah, Maria

  390-397

  2022-03-20

  Statistics: 463

• In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative

  Saraswati Prabawardani , M. Fariz Fadillah , Desi Trisnawati , Firman Rezaldi , K Kusumiyati , Irmawati Mathar

  145-153

  2023-03-10

  Statistics: 1822

• Identification and Evaluation of Lactic Acid Bacteria from Collagen Milk as Potential Probiotic Candidates

  Elsa Mega Suryani , Deni Harmoko , Namrotur Rosiah

  409-418

  2025-12-03

  Statistics: 593

• Potential of Lactic Acid Bacteria Isolated from Fermented Tempe Food in Producing Fibrinolytic Enzymes

  Nifsa Riski Amanda , Aerma Hastuty , Dwi Hilda Putri , Sulistiani Sulistiani

  2920-2928

  2025-07-15

  Statistics: 735

• Application of Water Hyacinth Liquid Bio-Organic Fertilizer Using Trichoderma Sp Bio-activator on Growth and Production of Green Mustard Plants (Brassica rapa var. Parachinensis)

  Febiayu Aloatuan , Centhya Victorin Maitimu

  388-395

  2020-11-01

  Statistics: 2619