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• The Effect of Sugar Variation and Fermentation Time on Hydrogen Peroxide Levels and Eco-Enzyme Antibacterial Activity

  Ni Putu Vidya Primarista , Abdul Rohman Wali , Trisuciati Syahwardini

  46-55

  2026-01-10

  Statistics: 373

• Analysis Antimicrobial Activity of Sumbawa White Honey against Staphylococcus aureus ATCC 25293

  Abiel Dwi Cahya Firdaus Alamsyah , Nurmi Hasbi , Rosyunita Rosyunita

  88-96

  2024-10-07

  Statistics: 1301

• Antibacterial Activity Test of Sumbawa White Honey against Escherichia coli ATCC 25922

  Lale Nandita Hulfifa , Rosyunita Rosyunita , Eustachius Hagni Wardoyo , Nurmi Hasbi , Adelia Riezka Rahim , Ida Ayu Arnawati , Abiel Dwi Cahya Firdaus Alamsyah , I Komang Satya Vaidika , Saskia Safarina Hazaa

  776-783

  2024-09-04

  Statistics: 1827

• Characterization of Lignocellulolytic Bacteria from Gut of Termite (Isoptera: Rhinotermitidae and Termitidae)

  Putri Dwi Mulyani , Muhammad Rizky Ulil Albab , Yekti Asih Purwestri

  543-550

  2021-07-17

  Statistics: 1989