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• The Effect of Combined Aren Palm Sap and Molasses as Carbon Sources on the Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei)

  Baiq Helmiana , Dewi Putri Lestari , Laily Fitriani Mulyani

  1844-1852

  2025-05-20

  Statistics: 766

• The Effect of Adding Molasses to Avocado Seed Flour (Persea americana) Silage on Physical and Chemical Quality

  Engkus Ainul Yakin , Ali Mursyid Wahyu Mulyono , Catur Suci Purwati , Sri Sukaryani

  594-600

  2026-05-08

  Statistics: 0

• The Effect of Sugar Variation and Fermentation Time on Hydrogen Peroxide Levels and Eco-Enzyme Antibacterial Activity

  Ni Putu Vidya Primarista , Abdul Rohman Wali , Trisuciati Syahwardini

  46-55

  2026-01-10

  Statistics: 373

• Physical Quality of Banana Stem and Indigofera sp Mixture Fermented Using MA-11 at Different Doses

  Amanda Istiana , Sri Sukaryani

  148-155

  2026-01-17

  Statistics: 319

• Impact Sugar Type, Fermentation Duration, and Concentration of Eco-Enzyme on pH, TDS, and Antibacterial Activity

  Ni Putu Vidya Primarista , Damiana Nofita Birhi , Faustina De Yesu Prisila Abi , Fena Retyo Titani , Arya Wiranata , Abdul Rohman Wali

  231-240

  2026-07-10

  Statistics: 0

• The Effect of Two Different Types of Probiotics on the Physical and Chemical Properties of Rice Straw

  Risqi Dava Saputra , Catur Suci Purwati

  872-878

  2026-02-26

  Statistics: 213

• PENGARUH PEMBERIAN PROBIOTIK Bacillus spp. MELALUI PAKAN TERHADAP KELANGSUNGAN HIDUP DAN LAJU PERTUMBUHAN IKAN NILA (Oreochromis niloticus)

  Muhammad Masyarul Rusdani, Sadikin Amir Saptono Waspodo dan Zaenal Abidin

  2016-01-10

  Statistics: 13268

• Hydrothermal Synthesis of Carbon Dots Derived from Biomass: A Simple and Sustainable Approach

  Shopi Turdini , Dikdik Mulyadi , Lela Mukmilah Yuningsih

  4206-4212

  2025-07-30

  Statistics: 470

• The Effect of Differences in The Use of EM4 Doses in The Fermentation of Teak Leaves (Tectona grandis) with The Addition of Molasses on Nutrient Content

  Aris Nur Wahab , Catur Suci Purwati

  509-515

  2026-05-07

  Statistics: 0

• Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations

  Oscar Yanuarianto , Syamsul Hidayat Dilaga , Muhamad Amin , Dahlanuddin Dahlanuddin , Azhary Noersidiq , Soviliana Almatini

  2658-2664

  2025-07-09

  Statistics: 745

• Physical and Biochemical Characteristics of Eco-Enzyme Solutions as Biology Learning Resources for Senior High Schools

  Fadhillah Marta , Ratna Dewi Eskundari

  933-942

  2026-05-26

  Statistics: 0

• Antibacterial Activity of Pineapple Peel Eco-enzyme (Ananas comosus L.) on Growth Pseudomonas aeruginosa and Staphylococcus epidermidis

  Hendri Hendri , Zulfah Zakiah , Rikhsan Kurniatuhadi

  464-474

  2023-07-16

  Statistics: 2658