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Found 2 items.

Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure

Fahrullah Fahrullah , Basriani Basriani , Cis Anita , Farah Febryanti , Fitri Fitri

952-960

2024-11-10

Statistics: 464
Effect of Lemongrass Essential Oil on Gelatin Edible Film: Water Vapor Transmission, Gelation, and Chemical Structure

Fahrullah Fahrullah , Abidatur Rosida

2598-2604

2025-07-09

Statistics: 717

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