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• Impact Sugar Type, Fermentation Duration, and Concentration of Eco-Enzyme on pH, TDS, and Antibacterial Activity

  Ni Putu Vidya Primarista , Damiana Nofita Birhi , Faustina De Yesu Prisila Abi , Fena Retyo Titani , Arya Wiranata , Abdul Rohman Wali

  231-240

  2026-07-10

  Statistics: 267

• Storage Stability Analysis of Crude Amylase Extract from Banana Peel by Solid State Fermentation

  Nurul Wakiah , Ummu Farah Fadillah , Sudirman Sudirman , Riskawati Riskawati

  4239-4244

  2025-07-31

  Statistics: 965

• Dilute Alkali Treatment as an Effective Strategy for Valorizing Young Coconut Coir as Cellulose Source

  Margareta Novian Cahyanti , B. K. Wibowo , Y. A. Steefian , D. A. Stefani , D. Anggaran

  556-562

  2024-06-10

  Statistics: 2315