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• Effectiveness of Using A Combination of Rice Husk Ash and Monosodium Glutamate (MSG) on Growth of Lettude Plant (Lactuca sativa L.)

  Leli Mustika Sari , Rahmadina Rahmadina , M. Idris

  892-899

  2024-09-12

  Statistics: 2205

• Content of Dry Matter, Organic Matter, and Ash Wheat forage (Triticum Spp.) Fodder of Hydroponic at age different Defoliation Times

  Arya Eka Putra , Sri Sukaryani

  2773-2779

  2025-07-10

  Statistics: 462

• Macronutrient Content of Sipunculus nudus as an Antistunting Candidate

  Warsidah

  432-437

  2023-12-14

  Statistics: 690

• Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan

  Warsidah Warsidah , Mega Sari Juane Sofiana , Apriansyah Apriansyah , Lucky Hartanti , Desriani Lestari , Ikha Safitri , Shifa Helena

  1210-1215

  2022-12-03

  Statistics: 1896

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 2029

• The Effect of Growing Media Variations on Fruiting Body Number and Ash Content of Oyster Mushroom (Pleurotus ostreatus)

  Reni Rakhmawati , Mei Sulistyoningsih , Ary Susatyo , Steffy Amelia

  1491-1506

  2026-06-28

  Statistics: 276

• Testing of Non-Specific Parameters of Butterfly Pea Flower Cultivation from Cipangeran Village, Saguling District, West Bandung Regency

  Ellen Stephanie Rumaseuw , Monica Saptiningsih

  4717-4722

  2025-09-04

  Statistics: 2018

• Production and characterization of Macronutrient and Zn in Rucah Fish Meatballs with the Addition of Eucheuma cottonii Seaweed

  Warsidah Warsidah

  541-547

  2024-06-10

  Statistics: 1098

• Profil Macronutrient Content of Lingula unguis as an Antistunting Candidate

  Sukal Minsas

  469-475

  2024-06-05

  Statistics: 622

• Clove (Syzygium aromaticum) and brown algae (Sargassum sp.) Supplementation on Nutritional Content of Payangka Fish Nugget (Ophieleotris aporos (Bleeker)

  Wisda Nurjannah Abdullah , Revolson Alexius Mege , Arrijani Arrijani , Yermia Semuel Mokosuli

  744-753

  2021-09-17

  Statistics: 1684

• Analysis of the Nutritional Content of Catfish Extract as a Reliable Food Ingredient to Improve the Nutrition of Stunted Toddlers

  Ferdinan Sihombing , Ellen Stephanie Rumaseuw , Maria Alfa Raniadita

  216-222

  2024-07-23

  Statistics: 3295

• Effect of Adding Pectin on The Quality of Red Dragon Fruit (Hylocereus polyrhizus) Sheet Jam

  Zanaria , Mahrus , Lalu Zulkifli , Dewa Ayu Citra Rasmi

  92-99

  2024-01-15

  Statistics: 1612

• Quality of Tuna Botok Pontianak in Glass Jar Packaging During Storage

  Lucky Hartanti , Tri Rahayuni

  526-534

  2024-10-26

  Statistics: 851

• Influence of Fly Ash Addition on Nutrient and Microbial Population in Citronella Leaf Waste Composting

  Alfi Laila Zuhriansah , Irdika Mansur , Sri W. Budi R , Ria Astuti , Rizky Febriana Br Lubis , Hanifa Rahmah , Mona Fitri Shrena , Yosie Syadza Kusuma

  5085-5092

  2025-10-02

  Statistics: 775

• Effect of Additional Feeding Tofu Dregs and Green Bean Flour (Vigna radiat L.) on Quality Chemistry of Broiler Meat (Gallus domesticus)

  Rizka Nanda Sari , Husnarika Febriani , Syukriah Syukriah

  616-621

  2023-10-16

  Statistics: 2033

• Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)

  Alwi Agil , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Djoko Kisworo , Fahrullah Fahrullah

  6023-6033

  2025-10-30

  Statistics: 501

• Physical Chemical Characterization, Determination of Antioxidant Activity and Phytochemical Screening of Gambir Claw Herbal Tea (Uncaria gambir)

  Lucky Hartanti , Asri Mulya Ashari , Rita Kurnia Apindiaty , Gusti eva Tavita , Rafdinal Rafdinal , Desriani Lestari , Warsidah Warsidah

  1139-1145

  2022-11-16

  Statistics: 782

• Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages

  Hasma Hasma , Ratmawati Malaka , Muhammad Irfan Said , Fahrullah Fahrullah , Sukarne Sukarne

  1232-1237

  2022-12-09

  Statistics: 1029

• Analysis of the Physical and Chemical Properties of Petung Bamboo (Dendrocalamus asper) Charcoal Briquettes

  Nurul Jannah , Dwi Sukma Rini , Dini Lestari

  341-347

  2025-12-06

  Statistics: 280

• Characteristics and Flavonoid Content of Honey Apis dorsata Binghami from The Manembo Forest of South Minahasa

  Melita Irene Gracia Kaligis , Yermia Semuel Mokosuli

  1420-1430

  2022-12-17

  Statistics: 2827

• Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan

  Oktavia , Warsidah , Ikha Safitri , Mega Sari Juane Sofiana , Apriansyah , Yusuf Arief Nurrahman

  124-132

  2023-01-11

  Statistics: 2029

• Calorific Value of Several Types of Wood Through Proximate Analysis and Chemical Components Approach

  Fauzan Fahrussiam , Dini Lestari , Rima Vera Ningsih

  355-359

  2023-01-22

  Statistics: 3578

• Innovation in Making Cassava Opak-Opak with The Addition of Chicken Eggs on Nutritional Profile

  Anisa Mulyani , Bulkaini Bulkaini , Wahid Yulianto

  549-555

  2025-12-21

  Statistics: 453

• Comparison of Fermentation Using MA 11 and EM4 on the Physicochemical Characteristics of Rice Straw

  Yogi Ardiyanto , Sri Sukaryani

  178-183

  2025-11-14

  Statistics: 706

• Chemical Characteristics of Snack bar from Grain Germinated Rice Flour with Added Penja Fish Flour

  Nur Afni Azis , Rizka Aulia Safarni , Nurul Fathanah

  513-519

  2025-12-09

  Statistics: 2545