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• PENGARUH EKSTRAK DAUN KETAPANG (TERMINALIA CATTAPA) DAN RAGI TERHADAP PREVALENSI DAN INTENSITAS EKTOPARASIT PADA IKAN KARPER (CYPRINUS CARPIO)

  Dewi Nur’aeni Setyowati , Ni Kadek Puji Astuti

  148-154

  2020-04-23

  Statistics: 2920

• Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae)

  Bulkaini Bulkaini , Djoko Kisworo , Budi Indarsih , I K Sumadi

  1013-1021

  2021-10-27

  Statistics: 1763

• Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality

  Fajri Maulana , Satri Yusasra Agasi

  92-100

  2026-04-21

  Statistics: 74

• Growth and Production of Fusan FP4 Inulinase at 0.15% and 0.2% Yeast Extract Concentration

  Arifa Rizqi Nafisa , Wijanarka

  3014-3019

  2025-07-17

  Statistics: 662

• Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed

  Bulkaini Bulkaini , Djoko Kisworo , Baiq Rani Dewi Wulandani , Fahrullah Fahrullah , Yusuf Ahkyar Sutaryono , I Ketut Sumadi , Tirta Ariana

  395-405

  2024-06-04

  Statistics: 832