Evaluation of Compatibility and Effectiveness of Fungal Lipase Crude Extract from Avocado as an Eco-Friendly Biodetergent

Prapti Sedijani; Kusmiyati Kusmiyati; Dewa Ayu Citra Rasmi

doi:10.29303/jbt.v25i4.10578

Evaluation of Compatibility and Effectiveness of Fungal Lipase Crude Extract from Avocado as an Eco-Friendly Biodetergent

Authors

Prapti Sedijani , Kusmiyati Kusmiyati , Dewa Ayu Citra Rasmi

DOI:

10.29303/jbt.v25i4.10578

Published:

2025-10-31

Issue:

Vol. 25 No. 4 (2025): Oktober-Desember

Keywords:

lipase fungi, crude extract, avocado, compatibility, effectivity, washing test

Articles

Downloads

How to Cite

Sedijani, P., Kusmiyati, K., & Rasmi, D. A. C. (2025). Evaluation of Compatibility and Effectiveness of Fungal Lipase Crude Extract from Avocado as an Eco-Friendly Biodetergent. Jurnal Biologi Tropis, 25(4), 6082–6087. https://doi.org/10.29303/jbt.v25i4.10578

Download Citation

Downloads

Download data is not yet available.

Abstract

Chemical detergents may have negative impacts on both the environment and human health. The addition of enzymes to detergents can help reduce these effects. Therefore, discovering new enzyme sources that are compatible with commercial detergents and can enhance their cleaning performance may provide an ideal solution to this issue. This study aimed to evaluate the compatibility and effectiveness of a crude fungal lipase extract isolated from avocado flesh (AIF) when combined with commercial detergents, as well as to assess its potential in reducing the required amount of chemical detergent. Compatibility tests were conducted by comparing the washing performance of three commercial detergent brands, while effectiveness was evaluated based on washing performance under various detergent concentrations. The results showed that the crude fungal lipase extract was compatible with all tested detergents and had the potential to reduce chemical detergent usage by up to 50%.

References

Aehle, W. (2007). Enzymes in Industry: Production and Applications. Wiley-VCH.

Gupta, R., Beg, Q. K., & Lorenz, P. (2002). Bacterial alkaline proteases: molecular approaches and industrial applications. Applied Microbiology and Biotechnology, 59(1), 15–32.

Jaeger, K.-E., & Eggert, T. (2002). Lipases for biotechnology. Current Opinion in Biotechnology, 13(4), 390–397.

Kirk, O., Borchert, T. V., & Fuglsang, C. C. (2002). Industrial enzyme applications. Current Opinion in Biotechnology, 13(4), 345–351.

Kuo, C. H., & Haynes, R. J. (2011). The effects of pH, exchangeable cations and anions on enzyme activity in soils. Journal of Environmental Quality, 40(4), 1216–1225

Maurer, K. H. (2004). Detergent proteases. Current Opinion in Biotechnology, 15(4), 330–334.

Krajewska, B. (2018). Application of enzymes in detergents: Recent developments. Enzyme and Microbial Technology, 114, 1–17.

Banerjee, G., Ray, A., & Kumar, M. (2021). Microbial enzymes in detergent formulation: Recent developments and future perspectives. Journal of Cleaner Production, 285, 124858. https://doi.org/10.1016/j.jclepro.2020.124858

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1–2), 248–254.

Hasan, F., Shah, A. A., & Hameed, A. (2020). Industrial applications of microbial lipases. Enzyme and Microbial Technology, 142, 109688. https://doi.org/10.1016/j.enzmictec.2020.109688

Jain, R., & Rathore, N. (2022). Food-grade microbes as sustainable enzyme producers: A review. Biotechnology Advances, 58, 107906. https://doi.org/10.1016/j.biotechadv.2022.107906

Krajewska, B. (2018). Application of enzymes in detergents: Recent developments. Enzyme and Microbial Technology, 114, 1–17.

Maurer, K. H. (2004). Detergent proteases. Current Opinion in Biotechnology, 15(4), 330–334. (sudah kamu masukkan, bisa diacu ulang di sini)

Mousavi, SA dan Khodadoost F (2019). Effects of detergents on natural ecosystems and wastewater treatment processes: a review. Epub. 26 (26): 26439-26448.

Nguyen, H. T., Kim, J. S., & Lee, D. H. (2022). Enhancement of detergent efficiency using natural lipase: A step toward sustainable cleaning technology. Applied Microbiology and Biotechnology, 106(14), 5411–5423. https://doi.org/10.1007/s00253-022-12003-y

Patel, P. S., Dutta, S., & Mondal, K. C. (2023). Synergistic action of lipase and protease in detergent applications: A review. International Journal of Biological Macromolecules, 243, 125132. https://doi.org/10.1016/j.ijbiomac.2023.125132

Sharma, R., Chisti, Y., & Banerjee, U. C. (2001). Production, purification, characterization, and applications of lipases. Biotechnology Advances, 19(8), 627–662.

Sedijani, P., Rasmi, D.A.C., Kusmiyati, K., & Anggriani, R.A. (2021). Powerful lipolytic Activity of Fungi Isolated from Coconut and Avocado Flesh on different pH and Temperature. Jurnal Penelitian Pendidikan IPA, 7(SpecialIssue), 365–369. ttps://doi.org/10.29303/jppipa.v7iSpecialIssue.1261

Sedijani , P; Khofia, N; Rasmi, DAC and Kusmiyati (2023). Fungal Crude Lipase Enzyme Produced Using the SSF (Solid State Fermentation) Method Increases The Washing Test Performance. Jurnal Biologi Tropis, 23 (1): 140 – 147. DOI: http://dx.doi.org/10.29303/jbt.v23i1.6046

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Evaluation of Compatibility and Effectiveness of Fungal Lipase Crude Extract from Avocado as an Eco-Friendly Biodetergent

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow