Association Between Dietary Patterns and Nutritional Status of Fifth-Grade Students in Kediri District

Baiq Nurul Azizah; Kusmiyati Kusmiyati; Dewa Ayu Citra Rasmi

doi:10.29303/jbt.v26i1.11502

Association Between Dietary Patterns and Nutritional Status of Fifth-Grade Students in Kediri District

Authors

Baiq Nurul Azizah , Kusmiyati Kusmiyati , Dewa Ayu Citra Rasmi

DOI:

10.29303/jbt.v26i1.11502

Published:

2026-02-05

Issue:

Vol. 26 No. 1 (2026): Januari-Maret

Keywords:

Chi-Square test, Dietary patterns, Nutritional status, Kediri District, Primary school students

Articles

Downloads

How to Cite

Azizah, B. N., Kusmiyati, K., & Rasmi, D. A. C. (2026). Association Between Dietary Patterns and Nutritional Status of Fifth-Grade Students in Kediri District. Jurnal Biologi Tropis, 26(1), 568–573. https://doi.org/10.29303/jbt.v26i1.11502

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

The quality of future human resources is closely linked to the current nutritional status of children. Unhealthy and irregular dietary patterns can lead to undernutrition or overnutrition, affecting overall health and brain development. This study aimed to examine the relationship between dietary patterns and the nutritional status of fifth-grade students in Kediri District. A correlational design with random sampling was conducted in eight schools, involving 221 respondents. Dietary patterns were classified as good (66.5%), fair (24.4%), very good (7.2%), and poor (1.8%). Nutritional status was predominantly normal (96.8%), with 3.2% categorized as overweight, and no cases of underweight. Chi-Square analysis indicated a significant association between dietary patterns and nutritional status (p = 0.009 < 0.05), with a low correlation coefficient (r = 0.224). These findings suggest that dietary patterns are not the sole determinant of nutritional status; factors such as health condition, physical activity, illness frequency, and environmental conditions also contribute. It is recommended to promote healthy eating habits among students and parents, ensure food hygiene in schools, and provide nutritious food options. Future research should consider nutritional education interventions to assess their impact on students’ dietary patterns and nutritional status.

References

Afrinis, N., Indrawati, I., & Raudah, R. (2021). Hubungan. Pengetahuan. Ibu, Pola Makan dan Penyakit. Infeksi Anak dengan Status. Gizi Anak Prasekolah. Aulad: Journal on Early Childhood, 4(3), 144-150. https://doi.org/10.31004/aulad.v4i3.99

Agri, T. A., Ramadanti, T., Adriani, W. A., Abigael, J. N., Setiawan, F. S., & Haryanto, I. (2024, July). Menuju pertumbuhan seimbang dalam tantangan SDGs 2 dalam penanggulangan kasus stunting di Indonesia. In National Conference on Law Studies (NCOLS). 6(1): 128-144. https://conference.upnvj.ac.id/index.php/ncols/article/view/2972

Hasrul, H., Hamzah, H., & Hafid, A. (2020). Pengaruh pola makan terhadap status gizi anak Sekolah Dasar. Jurnal Keperawatan Muhammadiyah, 5(2).

Kementerian Kesehatan RI. (2014). Pedoman Umum Gizi Seimbang. Jakarta: Kementerian Kesehatan RI.

Kulsum, U. (2021). Perilaku Konsumsi Jajanan Sekolah Dengan Status Gizi Anak Sekolah Dasar Di Desa Tumpangkrasak Kecamatan Jati Kabupaten Kudus. Jurnal Ilmu Keperawatan dan Kebidanan. 12(1): 123. 10.26751/jikk.v12i1.913

Magdalena, M., Irma, I., Melly, M., & Asnaty, E. (2022). Hubungan Pola Asuh Orang Tua Dengan Tumbuh Kembang Anak Pra Sekolah. JONAH: Journal of Nursing and Homecare, 1(2), 77-87. https://jurnal.pkr.ac.id/index.php/JONAH/id/article/view/616

Munifa, D., Wahyuni, S., & Yulianti, D. (2022). Peran ibu dalam membiasakan sarapan dan membawa bekal makanan pada anak usia sekolah. Jurnal Forum Kesehatan, 12(1), 43–51. 10.32583/keperawatan.v14i1.36

Nasution, A. P., Reswari, A., Sarah, S., Aspah, A., Anggraeni, Z., Simbolon, J. J., & Fatimah, P. S. (2024). Peran Gizi Terhadap Pertumbuhan Dan Perkembangan Anak Usia Dini. Indonesian Journal of Islamic Early Childhood Education, 9(2), 1-10. https://doi.org/10.51529/ijiece.v9i2.714

Nopihartati, N, A,. Neherta, M & Mulyasari, I. (2023). Masalah Status Gizi Lebih Pada Anak Usia Sekolah DASAR Akibat Pandemi Covid 19. Penerbit Adab

Novianti, A., & Utami, T. P. (2021). Penilaian status gizi dan pengetahuan gizi seimbang anak usia sekolah sebagai bentuk aktivasi kegiatan UKS. ABDIMAS: Jurnal Pengabdian Masyarakat, 4(1), 399-404. https://journal.umtas.ac.id/ABDIMAS/article/download/908/610

Nuryanto, N., Pramono, A., Puruhita, N., & Muis, S. F. (2014). Pengaruh pendidikan gizi terhadap pengetahuan dan sikap tentang gizi anak Sekolah Dasar. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 3(1), 32-36. https://doi.org/10.14710/jgi.3.1.121-125.

Octavian, P,. Izhar, M, D., Amir, A. (2018). Hubungan Pola Makan Dan Aktifitas Fisik Dengan Status Gizi Pada Anak Sekolah Dasar Di Sd Negeri 47/IV Kota Jambi. Jurnal Kesmas Jambi. Vol.2. No 2. https://doi.org/10.22437/jkmj.v2i2.6554

Octavian, W. A. (2018). Urgensi memahami dan mengimplementasikan nilai-nilai pancasila dalam kehidupan sehari-hari sebagai sebuah bangsa. Jurnal Bhinneka Tunggal Ika, 5(2), 125. https://files01.core.ac.uk/download/pdf/267824662.pdf

Rahmawati, T., & Marfuah, D. (2016). Gambaran status gizi pada anak sekolah dasar. Profesi (Profesional Islam): Media Publikasi Penelitian, 14(1), 72-76. 10.26576/profesi.140

Ramadhani, A., Wahyuni, S. D., Agusfiranda, A., Elvania, E., Seftiani, N., & Khairati, S. (2024). Optimization of Nutrition in Supporting Child Growth and Development. INTERDISIPLIN: Journal of Qualitative and Quantitative Research, 1(5), 338-355. https://doi.org/10.61166/interdisiplin.v1i5.67

Rinjani, S., Nirmala, S. A., Martini, N., Rinawan, F. R., & Gumilang, L. (2020). Analisis Hubungan Status Gizi dan Indeks Prestasi Kumulatif (IPK) Mahasiswa Kebidanan Diploma III. Jurnal Vokasi Indonesia, 8(2), 152-158. https://doi.org/10.7454/jvi.v8i2.188

Sagala, C. O., & Noerfitri, N. (2021). Hubungan Pola makan dan pengetahuan gizi seimbang dengan gizi lebih mahasiswa STIKes Mitra Keluarga. Jurnal Ilmiah Kesehatan Masyarakat: Media Komunikasi Komunitas Kesehatan Masyarakat, 13(1), 22-27. https://doi.org/10.52022/jikm.v13i1.152

Sambo, M., Ciuantasari, F., & Maria, G. (2020). Hubungan pola makan dengan status gizi pada anak usia prasekolah. Jurnal Ilmiah Kesehatan Sandi Husada, 9(1), 423-429. https://doi.org/10.35816/jiskh.v11i1.316

Simamora, R. S., & Kresnawati, P. (2021). Pemenuhan pola makan gizi seimbang dalam penanganan stunting pada balita di wilayah puskesmas kecamatan rawalumbu bekasi. Jurnal Bidang Ilmu Kesehatan, 11(1), 34-45. https://doi.org/10.52643/jbik.v11i1.1345

Surijati, K. A., Hapsari, P. W., & Rubai, W. L. (2021). Faktor-Faktor yang Mempengaruhi Pola Makan Siswa Sekolah Dasar di Kabupaten Banyumas. Nutriology: Jurnal Pangan, Gizi, Kesehatan, 2(1), 95-100. https://doi.org/10.30812/nutriology.v2i1.1242

Tirza, F. D. (2019). Faktor-faktor yang mempengaruhi pola makan siswa di SMPN 2 Purworejo dan SMPN 3 Purworejo. Jurnal of Culinary Education and Technology, 7(2), 7–8. https://doi.org/10.21831/jcet.v7i2.11578

Tirza, J. (2019). Lecture’s leadership and their engagement as the important characteristic of the successful Pancasila study in Liberal Arts, XYZ University. Jurnal Pendidikan Dompet Dhuafa, 9(01), 41-46.

Utami, H. N., & Mubasyiroh, R. (2019). Masalah gizi balita dan hubungannya dengan indeks pembangunan kesehatan masyarakat (nutritional problems among underfive children and it’s relationship with public health development index). Jurnal Penelitian Gizi Dan Makanan, 42(1), 10. 10.22435/pgm.v42i1.2416

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Nurul Atika ZarÃ¢â¬â¢ah, Syachruddin Syachruddin, Kusmiyati Kusmiyati, The Effect of Green Betel Leaves (Piper betle L.) Extract on Wounding Healing in Mice (Mus musculus L.) , Jurnal Biologi Tropis: Vol. 21 No. 1 (2021): Januari - April
Prapti Sedijani, RE Septi Muhidayani, Kusmiyati Kusmiyati, AA Sukarso, Washing Test: with or without involvement of chloroform & aceton , Jurnal Biologi Tropis: Vol. 24 No. 1b (2024): Special Issue
Prapti Sedijani, Dewa Ayu Citra Rasmi, Kusmiyati Kusmiyati, Miko Eniarti, Siti Rohimah, Isolation and Activity Test of Lipolitic Bacteria on Different pH and Temperature , Jurnal Biologi Tropis: Vol. 22 No. 3 (2022): July - September
Prapti Sedijani, Dinda Propita Lestari, Dewa Ayu Citra Rasmi, Kusmiyati Kusmiyati, Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Prapti Sedijani, Bq. Novi Aprilia, Dewa Ayu Citra Rasmi, Kusmiyati Kusmiyati, Isolation and Screening of Amilolytic Bacteria Isolate from Cassava (Manihot utilissima) , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Prapti Sedijani, Nida'an Khovia , Dewa Ayu Citra Rasmi, Kusmiyati, Fungal Crude Lipase Enzyme Produced Using the SSF (Solid State Fermentation) Method Increases The Washing Test Performance , Jurnal Biologi Tropis: Vol. 23 No. 1 (2023): Special Issue
Baiq Fadilla Yuliana, Lalu Zulkifli, Dewa Ayu Citra Rasmi, Prapti Sedijani, Isolation and Identification of IAA-Producing and Phosphate-Solubilizing Rhizobacteria from Sesuvium portulacastrum and In Vitro Growth-Promotion Effect on Vigna radiata L. , Jurnal Biologi Tropis: Vol. 25 No. 4a (2025): Special Issue
Tannya Efritzka Louise Calame, Kusmiyati Kusmiyati, I Wayan Merta, The Effect of Young Papaya Seed Extract on the Number of Male Mice Spermatozoes (Mus musculus) , Jurnal Biologi Tropis: Vol. 21 No. 3 (2021): September - Desember
Mawaddah Fatin Nuradiah, I Wayan Merta Merta, Kusmiyati Kusmiyati, The Effect of Tapak Dara (Catharanthus roseus) Leaf Extract on The Growth of Mice (Mus Musculus) Ovarian Follicles , Jurnal Biologi Tropis: Vol. 23 No. 4 (2023): October - December
Ilma Nur Havizah, Lalu Zulkifli, Dewa Ayu Citra Rasmi, Prapti Sedijani, Isolation and Identification of Endophytic Bacteria Producing IAA and Phosphate Solubilizers from Mangrove Roots in the Bagek Kembar Sekotong Area and In Vitro Testing on the Germination of Vigna radiata L. , Jurnal Biologi Tropis: Vol. 25 No. 4b (2025): Special Issue

1 2 3 4 > >>

Association Between Dietary Patterns and Nutritional Status of Fifth-Grade Students in Kediri District

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow