The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi

Authors

Susani Erikania , Vivi Rosalina

DOI:

10.29303/jbt.v22i1.5112

Published:

2022-03-10

Issue:

Vol. 22 No. 1 (2022): January - March

Keywords:

Antibacterial, antioxidant, Escherichia coli, porang leaves, Salmonella thypii.

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How to Cite

Erikania, S., & Rosalina, V. (2022). The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi. Jurnal Biologi Tropis, 22(1), 382–387. https://doi.org/10.29303/jbt.v22i1.5112

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