The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi
DOI:
10.29303/jbt.v22i1.5112Published:
2022-03-10Issue:
Vol. 22 No. 1 (2022): January - MarchKeywords:
Antibacterial, antioxidant, Escherichia coli, porang leaves, Salmonella thypii.Articles
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How to Cite
Erikania, S., & Rosalina, V. (2022). The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi. Jurnal Biologi Tropis, 22(1), 382–387. https://doi.org/10.29303/jbt.v22i1.5112
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