Identification of Escherichia coli Sub Type Enterotoxigenic (ETEC) from Food Samples Using Pcr (Polymerase Chain Reaction) Technique
DOI:
10.29303/jbt.v23i4.5540Published:
2023-10-04Issue:
Vol. 23 No. 4 (2023): October - DecemberKeywords:
Escherichia coli, food, Polymerase Chain Reaction (PCR).Articles
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How to Cite
Anggryani, D., Kurniawan, E., Sukmana, D. J. ., & Ustiawaty, J. . (2023). Identification of Escherichia coli Sub Type Enterotoxigenic (ETEC) from Food Samples Using Pcr (Polymerase Chain Reaction) Technique. Jurnal Biologi Tropis, 23(4), 404–409. https://doi.org/10.29303/jbt.v23i4.5540
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