Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature

Authors

Prapti Sedijani , Dinda Propita Lestari , Dewa Ayu Citra Rasmi , Kusmiyati Kusmiyati

DOI:

10.29303/jbt.v23i4.5603

Published:

2023-09-01

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Avocado, coconut, pH, protease activity, temperature.

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How to Cite

Sedijani, P. ., Lestari, D. P., Rasmi, D. A. C., & Kusmiyati, K. (2023). Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature. Jurnal Biologi Tropis, 23(4), 218–225. https://doi.org/10.29303/jbt.v23i4.5603

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