Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature
DOI:
10.29303/jbt.v23i4.5603Published:
2023-09-01Issue:
Vol. 23 No. 4 (2023): October - DecemberKeywords:
Avocado, coconut, pH, protease activity, temperature.Articles
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How to Cite
Sedijani, P. ., Lestari, D. P., Rasmi, D. A. C., & Kusmiyati, K. (2023). Protease Enzyme Activity of Fungal Isolates from Avocado and Coconut Fleshes on Different pH and Temperature. Jurnal Biologi Tropis, 23(4), 218–225. https://doi.org/10.29303/jbt.v23i4.5603
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