Activity Test of Ethanol Extract of Tamarind Leaves (Tamarindus indica L.) Against the Inhibitory Power of Escherichia coli Bacteria

Authors

Khaerul Ihwan , Nurpiah , Dwi Kartika Risfianty , Pahmi Husain , Irna Il Sanuriza , Baiq Naili Dewi Atika , Irfan Jayadi

DOI:

10.29303/jbt.v23i4.5696

Published:

2023-10-18

Issue:

Vol. 23 No. 4 (2023): October - December

Keywords:

Bacteria, ethanol, extract, tamarind’s leave, tamarind, randomized block design.

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How to Cite

Ihwan, K. ., Nurpiah, Risfianty, D. K. ., Husain, P. ., Sanuriza, I. I. ., Atika, B. N. D. ., & Jayadi, I. . (2023). Activity Test of Ethanol Extract of Tamarind Leaves (Tamarindus indica L.) Against the Inhibitory Power of Escherichia coli Bacteria. Jurnal Biologi Tropis, 23(4), 650–657. https://doi.org/10.29303/jbt.v23i4.5696

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