Form and Type of Familum in The Tuber Family

Adelia Putri; Aura Alfisyahrin; Diah Khairani; Lusia Selvina Br Hutabarat; Tri Mustika Sarjani

doi:10.29303/jbt.v23i2.6309

Form and Type of Familum in The Tuber Family

Authors

Adelia Putri , Aura Alfisyahrin , Diah Khairani , Lusia Selvina Br Hutabarat , Tri Mustika Sarjani

DOI:

10.29303/jbt.v23i2.6309

Published:

2023-12-28

Issue:

Vol. 23 No. 2 (2023): Special Issue

Keywords:

Carbohydrates, starch, tubers.

Articles

Downloads

pdf

How to Cite

Putri, A., Alfisyahrin, A., Khairani, D., Hutabarat, L. S. B., & Sarjani, T. M. (2023). Form and Type of Familum in The Tuber Family. Jurnal Biologi Tropis, 23(2), 460–467. https://doi.org/10.29303/jbt.v23i2.6309

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Starch is a type of polysaccharide formed from the polymerization of glucose. Starch is also known as starch which is a widespread reserve polysaccharide in plants. Starch is also defined as a complex carbohydrate which is very important as a food source. The purpose of this research is to determine the shape and type of starch in the tuber family. This research was conducted using descriptive methods. The purpose of this study is to describe and describe the characteristics of the forms and types of starch.Based on the results of observations, it can be concluded that the starch in taro, cassava, porang and jicama tubers has a concentric type and has regular and irregular round shapes, while potato tubers have an eccentric type and are oval or oblong in shape.Potato tubers have the highest starch of the five tubers because potatoes have a dense starch structure and contain a lot of starch or starch.

References

Ali Rahman, Firman. 2022. Anatomi Tumbuhan. Nusa Tenggara Barat : CV. Alfa Press. ISBN : 978-623-09-1090-6.

Arisanti, dkk. (2014). Pengaruh Rasio Amilum:Air Terhadap Spesifikasi Amilum Singkong (Manihot esculenta Crantz) Fully Pregelatinized. Jurnal Farmasi Udayana. 3 (2) : 1-10. URL: https://ojs.unud.ac.id/index.php/jfu/article/view/12043

Azmin, Nikmat et all. 2021. Anatomi Tumbuhan. Banten: CV. AA RIZKY. ISBN : 978-623-6942-81-9.

Budhiyatie, Wiwit (2021) Identifikasi Fisik Umbi Porang Basah (Amorphophallus muelleri Blume) SECARA MIKROSKOPIK. Tesis Diploma, Akademi Farmasi Surabaya. URL: http://repository.akfarsurabaya.ac.id/583/

Cahyani,A.,N, Adi., S, Iva R., D., Iswatun.,N.Formulasi Tablet Parasetamol Dengan Kombinasi Pvp Dan Amilum Umbi Porang (Amorphopallus Onchopyllus) Sebagai Bahan Pengikat Terhadap Sifat Fisik Tablet. ( 2023 ). Jurnal Ilmiah Jophus. 4 (2). 1-11.D OI : https://doi.org/10.46772/jophus.v4i02.886

Cahyani,I.,M, Intan A.,C.,A.,Melvina F.,S, Sita.,T, Siti,Z. (2017). Pengaruh Penggunaan Jenis Pati Pada Karakteristik Fisik Sediaan Edible Film Peppermint Oil. Jurnal Pharmascience 4 (2). 202 - 209. DOI: https://doi.org/10.20527/JPS.V4I2.5773

Hida,K.,Munifatul I.,Sri .,W.,A.,S. ( 2018). Bentuk, Tipe dan Ukuran Amilum Umbi Gadung, Gembili, Uwi Ungu, Porang dan Rimpang Ganyong. Jurnal Buletin Anatomi dan Fisiologi .3(1) .56-61 . DOI; https://doi.org/10.14710/baf.3.1.2018.56-61

Irene,R.,A.,S.Mulia.,W.,A, Muhammad., A.,S, Fika.,W.,R., A.(2021).Pengaruh Penambahan Manitol dan Amilu. Jurnal Ilmiah Inovasi.21(3).183 188. DOI; https://doi.org/10.25047/jii.v21i3.2877

Masniawati, A. (2016). Pengaruh Konsentrasi Gula dan Pacloburazol Dalam Menginduksi Umbi Mikro Kentang Solanum tuberosum L. Varietas Atlantik Secara In Vitro. in Prosiding Seminar Nasional Biologi. 2 (1). DOI : https://doi.org/10.24252/psb.v2i1.3318

Nifsi Ramadhini, Rizky,dkk. 2021. Anatomi Tumbuhan. Medan:Yayasan Kita Menulis. ISBN: 978-623-6840-86-3.

Ningsih, S.,Laela,.H. Rizk,.A. ( 2015 ). Pasta Zinc Oxide Sebagai Mild Astrigent Menggunakan Basis Amilum Singkong ( Manihot utilisima Pohl ). Jurnal Khazanah . 7 (2). 95-103.DOI : https://doi.org/10.20885/khazanah.vol7.iss2.art7

Putra, IGNAWW. (2019). Pengaruh Fermentasi Dengan Lactobacilus acidophilus Terhadap Sifat Fisik Amilum Bengkuang (Pachyrhizus erosus (L.) Urb.) Sebagai Bahan Pengisi TABLET. Jurnal Kesehatan Masyarakat. 6 (1). DOI: https://dx.doi.org/10.29406/jkmk.v6i1.1761

Rahayu. 2014. Manfaat Bengkuang. Jakarta: Penebar Swadaya PT. Mirota Indah Indonesia. ISBN: 978-613-6870-86-6.

Rinidar dan Isa. 2015. Pencernaan dan Absorbsi Makanan. Banda Aceh : Universutas Syiah Kuala Press. ISBN : 9786021270165.

S.P. Puspita Dewi, I.G.N. Jemmy A. Prasetia, C.I.S. Arisanti. ( 2021 ). Pengaruh Amilum Manihot Partially Pregelatinized sebagai Penghancur Intragranular Ekstragranular pada Formulasi Tablet Ekstrak Daun Ubi Jalar Merah ( Ipomoea batatas L .) Jurnal Ilmiah Medicamento. 7 (1). 62-70.DOI: https://doi.org/10.36733/medicamento.x7i1.674

Salahuddin,M., Irwan, Cut., A., R. ( 2022 ). Penggunaan Amilum Sebagai Pelapis Anti Korosi Pada Baja Karbon Dalam Lingkungan Asam Klorida 0,5 M. Jurnal Teknologi. 22 (1). 18-23.DOI : https://dx.doi.org/10.30811/teknologi.v22i1.2876

Sarjani.,T.,M.Siska.,R .,M, Aulia.,M, Devi., D, Fitria.,U.,H, Lailan .,N, Nur .B, Nurliyanti, Nur .,R, Yurida (2022).Kadar Simpanan Amilum Daun Suruhan, Daun Kelor, Dan Daun Kitolod. Jurnal Biologi dan Pembelajaran Biologi.7(2).172-183. DOI; https://doi.org/10.32528/bioma.v7i2.8411

Suci,W.,W.,Khuzaimah,N.,F.,Hadyani.,N,Saskia.,N.,A., Neni., S.,G.( 2021).Uji Skrining Fitokimia Dari Amilum Familia Zingiberaceae. Jurnal Buana Farma.1(2).6-8. DOI;https: https://doi.org/10.36805/jbf.v1i2.105

Sunarjo, H. 2007. Petunjuk Praktis Budidaya Kentang. Agromedia Pustaka. Jakarta. ISBN : 979-006-074-2

Winanta, A.,Yandi.,S, Lutf,C.( 2019 ). Formulasi Tablet Ekstrak Buah Naga ( Hylocereus Polyrhizus ) Mengunakan Amilum Ubi Jalar Pregelatinasi Sebagai Bahan Penghancur. Jurnal Kefarmasian. 3 (2). 105-118. DOI : https://doi.org/10.37874/ms.v3i2.56

Wulandari, D., & Purwaningsih, D. (2019). Identifikasi dan Karakterisasi Bakteri Amilolitik Pada Umbi Colocasia esculenta L. Secara Morfologi, Biokimia, dan Molekuler. Jurnal Bioteknologi dan Biosains Indonesia. 6(2), 247-258. DOI: https://doi.org/10.29122/jbbi.v6i2.3084

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Form and Type of Familum in The Tuber Family

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow