In Vitro Shoot Culture Growth of Pontianak Orange (Citrus nobilis var. microcarpa) with the Addition of Naphthalene Acetic Acid and 6-Benzyl Amino Purine

Authors

Zoelva Zakiatun Nissa , Zulfa Zakiah , Masnur Turnip

DOI:

10.29303/jbt.v23i1.6344

Published:

2023-12-28

Issue:

Vol. 23 No. 1 (2023): Special Issue

Keywords:

BAP (6-Benzyl Amino Purine), Citrus nobilis var. mocrocarpa, IN VITRO, NAA (Naphthalene Acetic Acid), shoot culture.

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How to Cite

Nissa, Z. Z., Zakiah, Z., & Turnip, M. (2023). In Vitro Shoot Culture Growth of Pontianak Orange (Citrus nobilis var. microcarpa) with the Addition of Naphthalene Acetic Acid and 6-Benzyl Amino Purine. Jurnal Biologi Tropis, 23(1), 542–549. https://doi.org/10.29303/jbt.v23i1.6344

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