In Vitro Shoot Culture Growth of Pontianak Orange (Citrus nobilis var. microcarpa) with the Addition of Naphthalene Acetic Acid and 6-Benzyl Amino Purine
DOI:
10.29303/jbt.v23i1.6344Published:
2023-12-28Issue:
Vol. 23 No. 1 (2023): Special IssueKeywords:
BAP (6-Benzyl Amino Purine), Citrus nobilis var. mocrocarpa, IN VITRO, NAA (Naphthalene Acetic Acid), shoot culture.Articles
Downloads
How to Cite
Nissa, Z. Z., Zakiah, Z., & Turnip, M. (2023). In Vitro Shoot Culture Growth of Pontianak Orange (Citrus nobilis var. microcarpa) with the Addition of Naphthalene Acetic Acid and 6-Benzyl Amino Purine. Jurnal Biologi Tropis, 23(1), 542–549. https://doi.org/10.29303/jbt.v23i1.6344
Downloads
Download data is not yet available.
Metrics
Metrics Loading ...