Analysis of Fatty Acid and Protein Content in Chicken Heart Fed Maggot (Hermentia illucens) and Microalgae Aurantiochytrium sp
DOI:
10.29303/jbt.v24i2.6726Published:
2024-06-29Downloads
Abstract
Chicken is the most consumed food commodity in Indonesia. Chicken also contains protein which is needed by the body to maintain body strength. However, due to the Covid-19 pandemic, chicken prices have soared due to the increasingly expensive feed prices along with the increase in demand for chicken in the market. This study aims to determine the effectiveness of feeding Maggot Hermetia illucens and Microalgae Aurantiocyhtrium sp. as a source of protein and fatty acids in Joper chickens (Gallus domesticus). Using a completely randomized design (CRD) consisting of 6 treatments and 4 repetitions. Treatment P0 (100% Bran, Corn, Pur feed), P1 (Maggot 30%, microalgae Aurantiochytrium sp. 1.5%, Bran, Corn, Pur 68.5%), P2 (Maggot 35% and microalgae Aurantiochytrium sp. 2%, Bran, Maize, Pur 63%), P3 (Maggot 40% and microalgae Aurantiochytrium sp. 2.5%, Bran, Maize, Pur 57.5%), P4 (Maggot 45% and microalgae Aurantiochytrium sp. 3%, Bran, Maize, Pur 52%), P5 (Maggot 50% and microalgae Aurantiochytrium sp. 3.5%). Parameters observed were final body weight and daily weight gain rate of joper chickens. The results of this study showed that the provision of P5 treatment gave the best results in increasing protein and omega-3 levels with results of 18.19% and 4.53% respectively compared to the protein and omega-3 content of the control treatment which only amounted to 16.62% and 1.17% respectively. This study provides results with treatment P5 which has a major effect on the growth of joper chicken (Gallus domesticus). The results of this study can be an option for chicken feed because it is proven to increase protein and omega-3 content in chickens.
Keywords:
Joper chicken feed, mikroalga Aurantiochytrium sp.References
Abd El‐Hack, M. E., Shafi, M. E., Alghamdi, W. Y., Abdelnour, S. A., Shehata, A. M., Noreldin, A. E., Ashour, E. A., Swelum, A. A., Al‐sagan, A. A., Alkhateeb, M., Taha, A. E., Abdel‐moneim, A. M. E., Tufarelli, V., & Ragni, M. (2020). Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review. Agriculture (Switzerland), 10(8), 1–31. https://doi.org/10.3390/agriculture10080339
Fauzi, R. U. A., & Sari, E. R. N. (2018). Business Analysis of Maggot Cultivation as a Catfish Feed Alternative. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 7(1), 39–46. https://doi.org/10.21776/ub.industria.2018.007.01.5
Guo, H., Chen, C., Yan, X., Li, Y., Wen, X., You, C., Monroig, Ó., Tocher, D. R., & Wang, S. (2021). Effects of different dietary oil sources on growth performance , antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus. Aquaculture, 530(June 2020), 735923. https://doi.org/10.1016/j.aquaculture.2020.735923
Hakim, A., Nur, S., Mugi Widodo, A., Awaliya Dughita, P., & Haryono, A. (2022). Analisis Mutu Produk Naget Substitusi Hati Ayam Kampung Unggul Balitbangtan (KUB). Baar, 4(2), 73–81. https://www.ejournal.unper.ac.id/index.php/
Hasyim, Z., Soekendarsi, E., & S, M. A. (2016). Efektivitas alga Eucheuma cottonii dan cacing tanah lumbricus rubellus dalam peningkatan kandungan omega 3 pada telur. Prosiding Seminar Nasional from Basic Science to Comprehensive Education, 2(1), 134–138.
Indi, A., Agustina, D., & Erna, R. (n.d.). Karakteristik Folikel Dan Siklus Ovulasi Pada Ayam Ras. 1(1).
Kementan. (2022). Statistik Konsumsi Pangan Tahun 2022. Pusat Data Dan Sistem Informasi Pertanian, Kementrian Pertanian Republik Indonesia, 1–132.
Khoirunnisa, S. M. (2020). Perbandingan Kadar Zat Besi (Fe) Pada Hati Ayam Broiler Dan Hati Ayam Kampung Yang Dijual Di Pasar Smep Secara Spektrofotometri Serapan Atom. Electoral Governance Jurnal Tata Kelola Pemilu Indonesia, 12(2), 6. https://talenta.usu.ac.id/politeia/article/view/3955
Li, S., Wang, B., Liu, L., Song, Y., Lv, C., Zhu, X., Luo, Y., Cheng, C. H. K., Chen, H., Yang, X., & Li, T. (2021). Enhanced Growth Performance Physiological and Biochemical Indexes of Trachinotus ovatus Fed With Marine Microalgae Aurantiochytrium sp. Rich in n-3 Polyunsaturated Fatty Acids. Frontiers in Marine Science, 7(January), 1–11. https://doi.org/10.3389/fmars.2020.609837
Liu, X., Chen, X., Wang, H., Yang, Q., Ur Rehman, K., Li, W., Cai, M., Li, Q., Mazza, L., Zhang, J., Yu, Z., & Zheng, L. (2017). Dynamic changes of nutrient composition throughout the entire life cycle of black soldier fly. PLoS ONE, 12(8), 1–21. https://doi.org/10.1371/journal.pone.0182601
Mangisah, I., Mulyono, & Vitus Dwi, Y. (2022). Maggot Bahan Pakan Sumber Protein Untuk Unggas. In Matakidi.blogspot. http://matakidi.blogspot.com/2016/05/bahan-pakan-sumber-protein-pada-sapi.html
Moran, C. A., Morlacchini, M., Keegan, J. D., & Fusconi, G. (2018). The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition. Journal of Animal Physiology and Animal Nutrition, 102(2), 576–590. https://doi.org/10.1111/jpn.12827
Nadia, R., Hermana, W., & Suci, D. M. (2023). Penggunaan Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(1), 49–55.
Nadirah, S. (2019). Analisa Kandungan Lemak, Protein dan Organoleptik Ilabulo Hati dan Ampela Ayam. Gorontalo Agriculture Technology Journal, 2(1), 1. https://doi.org/10.32662/gatj.v2i1.546
Nur Mahendra, M. Y., Kamaludeen, J., & Pertiwi, H. (2023). Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health. Veterinary Medicine International, 2023. https://doi.org/10.1155/2023/3220344
Patel, A., Rova, U., Christakopoulos, P., & Matsakas, L. (2019). Simultaneous production of DHA and squalene from Aurantiochytrium sp. grown on forest biomass hydrolysates. Biotechnology for Biofuels, 12(1), 1–12. https://doi.org/10.1186/s13068-019-1593-6
Petracci, M., Mudalal, S., Babini, E., & Cavani, C. (2014). Effect of white striping on chemical composition and nutritional value of chicken breast meat. Italian Journal of Animal Science, 13(1), 179–183. https://doi.org/10.4081/ijas.2014.3138
Rafael, F., Carina, F., Melo, M. M. R. De, Silva, C. M., Saraiva, J. A., Bandarra, N. M., Teixeira, B., Paulo, M. C., Coutinho, J., & Lemos, M. F. L. (2021). Functional Food. 1–13.
Russo, G. L., Langellotti, A. L., Sacchi, R., & Masi, P. (2022). Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media. Bioresource Technology Reports, 18(March), 100997. https://doi.org/10.1016/j.biteb.2022.100997
Satria, E. W., Sjofjan, O., Irfan, D., Djunaidi, H., Nutrisi, J., & Ternak, M. (2016). Effect Of Moringa (Moringa oleifera) Leaf Meal Supplementation In Layer Chicken Diet On Production Performance And Egg Quality. Buletin Peternakan, 40(3), 197–202.
Sholikha, M., Natasya, F. C., & Puspitasari, L. (2021). Analisis Kandungan Logam Timbal (Pb), Besi (Fe) Dan Magnesium (Mg) Pada Pakan Ayam Ras Petelur Dengan Metode Spektrofotometri Serapan Atom (SSA). Sainstech Farma, 14(2), 109–113. https://doi.org/10.37277/sfj.v14i2.1014
Siregar, H. R. (2021). Asupan Omega-6 Pada Ibu Hamil di Wilayah Puskesmas Cadasari, Pandeglang. GHIDZA : Jurnal Gizi Dan Kesehatan, 5(1), 1–9. https://doi.org/10.22487/ghidza.v5i1.189
Suhendra, E., S., H., Z., & A, H. (2019). Kajian Singkat Rancang Bangun Pabrik Docohexanoic Acid dari Mikroalga Species Aurantiochytrium dari Hutan Bakau Indonesia. Konversi, 8(1), 33–44.
Sumiati, S., Purnamasari, D. K., Erwan, E., Syamsuhaidi, S., Wiryawan, K. G., Rizki, A. N. A., & Isnaini, M. (2022). Penggunaan Maggot (Hermetiaillucens) Dalam Pakan Ayam Ras Petelur. Sumiati, D.K Purnamasari; Erwan; Syamsuhaidi; Wiryawan, K.G; Rizki, Ahmad Nur Alfin; Isnaini, Mujaddid, 8(1), 87–96. https://doi.org/10.29303/jstl.v8i1.340
Wibisono, F. J., Candra, A. Y. R., Widodo, M. E., Mardijanto, A., & Yanestria, S. M. (2022). Uji Kualitas (Organoleptis, Eber ) dan Identifikasi Cemaran Salmonella Sp. Pada Daging Ayam Dari Pasar Tradisional di Surabaya Barat. Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 12(1), 99–106. https://doi.org/10.46549/jipvet.v12i1.252
License
Copyright (c) 2024 Devi Anugrah, Meitiyani Meitiyani, Andri Hutari, Yuni Astuti, Suci Lestari, Dhanti Cynthia Prameswari, Muhamad Naufal Afif
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.
