The Effect of Coffee Grounds Extracts on The Nutrient Utilization and Growth Performance of Tilapia (Oreochromis niloticus)
Authors
Nursuci Ramdani , Wastu Ayu Diamahesa , Alis MukhlisDOI:
10.29303/jbt.v24i3.7311Published:
2024-07-31Issue:
Vol. 24 No. 3 (2024): July - SeptemberKeywords:
Coffee grounds, feed, tilapia.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
The study examines the effects of supplementing coffee grounds to commercial feed on the growth, feed utilization and survival rates of Nile tilapia (Oreochromis niloticus). Given that feed quality and environmental conditions significantly impact fish productivity, the inclusion of coffee grounds, rich in antioxidants and potential immunostimulants, was hypothesized to enhance fish growth and health. The experiment, conducted over 45 days, involved five treatments with varying coffee ground concentrations (0%, 2%, 4%, 6%, and 8%) within a Completely Randomized Design (CRD). Each treatment was replicated three times, resulting in a total of 15 experimental units. Results indicated significant improvements in growth parameters, including absolute weight and length, relative growth, and specific growth rates, particularly at the 6% concentration. However, feed conversion ratio (FCR) and feed utilization efficiency (EPP) did not show significant differences. The study concludes that a 6% coffee ground concentration is optimal for promoting tilapia growth without adversely affecting feed efficiency.
References
Aliyas, S, N., & Ya’la, R, Z. (2016). Pertumbuhand an Kelangsungan Hidup Ikan Nila (Oreochromis sp.) Yang Dipelihara Pada Media Bersalinitas. Jurnal Sain dan Teknologi Tadulako, 5 (1), 19-17. https://www.scribd.com/document/348614845/6957-23229-1-PB
Amri, K., & Khairuman (2007). Budidaya Ikan Nila secara Intensif. Jakarta: Agromedia Pustaka. https://agromedia.net/katalog/budi-daya-ikan-nila-secara-intensif/
Anshari, M, S. (2018). Penentuan Senyawa Kafein Dan Total Fenol Pada Ekstrak Ampas Kopi Robusta (Coffea canephora) Dengan Metode Ekstraksi Microwave Assisted, Sokletasi, dan Maserasi Serta Uji Aktifitas Antibakteri Staphylococcus Aureus. Skripsi. Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Islam Indonesia. Yogyakarta. https://dspace.uii.ac.id/handle/123456789/5479
Diamahesa, W. A., & Muahiddah, N. (2022). Pemanfaatan Ampas Kopi Sebagai Sumber Antioksidan untuk Ikan Budidaya: Review. Journal of Fish Nutrition, 2(2), 131-140. https://doi.org/10.29303/jfn.v2i2.2069
Diamahesa, W. A., & Muahiddah, N. (2022). Potensi Ampas Kopi Dan Kulit Kopi Sebagai Bahan Baku Alternatif Pada Pakan Ikan: Potential Use Of Coffee Ground And Coffee Silver Skin As Alternative Ingredients In Fish Feed. Jurnal Sains Teknologi & Lingkungan, 8(2), 164-171.
Dinas Kaluatan dan Perikanan Daerah (DKPD). (2010). Petunjuk Teknis Pembenihan dan Pembesaran Ikan Nila. Dinas Kelautan dan Perikanan. Sulawesi Tengah, 2 Hlm. https://www.academia.edu/8787343/PETUNJUK_TEKNIS_IKAN_NILA_Oreochromis_niloticus
Doan Van, H., Lumsangkut, C., Hoseinifar, S. H., Jaturasitha, S., Tran., Q. H., Chanbang, Y., & Stejskal, V. (2022). Influences of Spent Coffee Grounds on Skin Mucosal and Serum Immunities, Disease Resistance, and Growth Rate of Nile Tilapia (Oreochromis niloticus) Reared Under Biofloc System. Jurnal Science Direct, 67-74. https://doi.org/10.1016/j.fsi.2021.11.010
Effendi, I. (1997). Pengantar Akuakultur. Penebar Swadaya. Jakarta. 188 hal. https://opac.perpusnas.go.id/DetailOpac.aspx?id=57511
Fitriani, D., Sulistiyanto, W. S., Indriyanto, E., & Eka Pratiwi, A. D. (2020). Pemanfaatan Ampas Kopi (Coffea Sp) Sebagai Sediaan Body Scrub di Desa Tempur Jepara. Jurnal Pengabdian Kepada Masyarakat (Diman), 1 (2), 76-81. https://dimas.stifar.ac.id/dimas/article/download/15/15
Fitria PD., Amin M., Lokapirnasari WP., & Lamid M. (2020). Supplementation of Fermented Coffee-Peel Flour To Increase High-Density Lipoprotein (HDL) Eholesterol, Docosahexaenoic Acids (DHA) and Eicosaspentaenoic Acids (EPA) Deposition In Tilapia Fillet. Biocatalysis and Agricukturalbiotechnology. 24. https://scholar.unair.ac.id/en/publications/supplementation-of-fermented-coffee-peel-flour-to-increase-high-d
Juliantari N, P, D., Wrasiati, L, P., & Wartani, N, M. (2018). Karateristik Ektral Ampas Kopi Bubuk Arabika (Coffea canephora) Pada Perlakuan Kensentrasi Pelarut Etanol dan Suhu Maserasi. Jurnal Rekayasa dan Manajemen Agroindustry, 6 (3): 243-249. https://ojs.unud.ac.id/index.php/jtip/article/download/42688/25940
Kurniawan, A. (2022). Pengaruh Penambahan Ekstrak Biji Kopi Pada Pakan Komersil Terhadap Tingkat Kelangsungan Hidup dan Pertumbuhan Ikan Saruka (Osteochilus sp). Skirpsi. Jurusan Akuakultur, Fakultas Perikanan dan Ilmu Kelautan Universitas Teuku Umar Meulaboh. Aceh. http://repositori.utu.ac.id/797/1/BAB%201-V.pdf
Lestari, F. S., Yuniarti, S., & Abidin, Z. (2013). Pengaruh Formulasi Pakan Berbahan Baku Tepung Ikan, Tepung Jagung, Dedak Halus dan Ampas Tahu Terhadap Pertumbuhan Ikan Nila (Oreochromis Nilocitus). Jurnal Kelautan, 6(1): 36-46. https://journal.trunojoyo.ac.id/jurnalkelautan/article/view/831
Mahendra M., & Rizal M. (2019). The Growth and Efficiency of Galah Shrimp Feed (Macrobrachium Rosenbergii De Man) With The Addition of Caffeine In Cammercial Feed. Budapest International Research In Exact Sciences (Birex) Journal, 1 (4). https://www.bircu-journal.com/index.php/birex/article/view/484
Maulidin, R. Z., Muchlisin, A & Muhammadar., A. A. (2016). Pertumbuhan dan Pemanfaatan Pakan Ikan Gabus (Channa striata) Pada Konsentrasi Enzim Papain Yang Berbeda. Jurnal Ilmiah Kalautan dan Perikanan Unsyiah, 1(3): 280-290. https://media.neliti.com/media/publications/187684-ID-pertumbuhan-kelangsungan-hidup-dan-peman.pdf
Mulyani, S, Y., Yulisma., & Fitrani, M. (2014). Pertumbuhan Dan Efisiensi Pakan Ikan Nila (Oreochromis Niloticus) Yang Dipuasakan Secara Periodik. Jurnal Akualultur Rawa Indonesia, 2 (1), 01-12. https://ejournal.unsri.ac.id/index.php/jari/article/view/1958
Mulyadi, U. T., & Yani., E. S. (2014). Sistem Resirkulasi Dengan Menggunakan Filter Yang Berbeda Terhadap Pertumbuhan Benih Ikan Nila (Oreochromis nilocitus). Jurnal Akuakultur Rawa Indonesia, 2(2): 117-124. https://ejournal.unsri.ac.id/index.php/jari/article/view/2079/887
Mustofa, A., Hastitu, S., & Rachmawati, D. (2018). Pengaruh Periode Pemuasaan Terhadap Efisiensi Pemanfaatan Pakan Terhadap Pertumbuhan dan Kelulusan Hidup Ikan Mas (Cyprinus farpio). Journal of Aquaculture Management and Technology, 7(1): 18-27. https://ejournal3.undip.ac.id/index.php/jamt/article/view/20366
Nuraisah R., Andriani Y., & Liviawaty F. (2013). Penggunaan Kulit Kopi Hasil Fermentasi Jamur Aspergilus Niger Pada Pakan Terhadap Laju Pertumbuhan Benih Ikan Nila (Oreochromis niloticus). Jurnal Perikanan dan Kelautan, 4 (3): 21-34. https://pustaka.unpad.ac.id/archives/140571
Pamungkas, W. (2013). Uji Palatabilitas Tebung Bungkil Kelapa Sawit Yang Dihidrolisasi Dengan Enzim Rumen dan Efek Terhadap Respon Pertumbuhan Benih Ikan Patin Salim (Pangasius Hyophthalmus Sauvage). Jurnal Berita Biologi, 12 (3). https://biologyjournal.brin.go.id/index.php/berita_biologi/article/view/644
Rahmawati, D., & Simadjan, I. (2013). Efektivitas Substitusi Tepung Ikan Dengan Tepung Maggot Dalam Pakan Buatan Terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Patin (Pangasius Pangasius). Jurnal Saintek Perikanna, 9(1): 62-67. https://ejournal.undip.ac.id/index.php/saintek/article/view/8113
Rachmwati, D., Simandjan, D., & Hutabarat, J. (2017). Peningkatan Efisien Pemanfaatan Pakan, Pertumbuhan dan Kelangsungan Hidup Lele Sangkuriang (Clarias gariepinus) Di Desa Wonosari Kesematan Bonang, Kabupaten Damak Melalui Penambahan Enzim Eksogenous Papain Dalam Pakan Buatan. Prosiding Seminar Nasional Kelautan dan Perikanan III. Madur 7 September 2017, Hal 248-253. https://ilmukelautan.trunojoyo.ac.id/wp-content/uploads/2018/02/28.pdf
Saputra, B. E., Taqwa., F. H., & M. Fitriani. (2013). Kelangsungan Hidup dan Pertumbuhan Benih Nila (Oreochromis Niloticus) Selama Pemeliharaan Dengan Padat Tebar Berbeda Dilahan Pasang Surut Telang. Jurnal Lahan Supoptimal, 2 (2). https://doi.org/10.33230/JLSO.2.2.2013.70
Sulawesty F., Tjandra Chrismadha., & Endang Mulyana (2014). Laju Pertumbuhan Ikan Mas (Cyprinus carpiol) Dengan Pemberian Pakan Lemna (Lemna Perpusilla Torr) Segar Pada Kolam Sistem Aliran Tertutup. Jurnal Limnotek, 21(2), 177. https://limnotek.limnologi.lipi.go.id/index.php/limnotek/article/download/10/11
Vardian, A, K., Subandiyono., & Pinandoyo. (2013). Pengaruh Perbedaan Strain Tilapia F5 (Larasati, Merah, Hitam) Yang Diberi Pakan Dengan Nilai E/P 10,96 Kkal/G Protein Terhadap Terhadap Pertumbuhan dan Kelangsungan Hidup. Journal of Aquaculture Management and Technology , 2(4): 108-114. https://ejournal3.undip.ac.id/index.php/jamt/article/view/4811/4643
License
Copyright (c) 2024 Nursuci Ramdani, Wastu Ayu Diamahesa, Alis Mukhlis
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.