Optimization of Pectin Extraction from Albedo of Watermelon (Citrullus lanatus) using Response Surface Methodology

Authors

Halifah Pagarra , Rachmawaty Rachmawaty , Sahribulan Sahribulan

DOI:

10.29303/jbt.v24i4.7864

Published:

2024-10-27

Issue:

Vol. 24 No. 4 (2024): Oktober - Desember

Keywords:

Albedo of watermelon, extract parameters, pectin, RSM.

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How to Cite

Pagarra, H., Rachmawaty, R., & Sahribulan, S. (2024). Optimization of Pectin Extraction from Albedo of Watermelon (Citrullus lanatus) using Response Surface Methodology. Jurnal Biologi Tropis, 24(4), 574–582. https://doi.org/10.29303/jbt.v24i4.7864

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