Potential Use of Invigoration Techniques to Improve Viability and Vigor of Soybean Seeds
Authors
Hardi Kusman , A. A. K. Sudharmawan , M. Taufik FauziDOI:
10.29303/jbt.v25i1.8358Published:
2025-03-08Issue:
Vol. 25 No. 1 (2025): Januari - MaretKeywords:
Invigoration, soybean seed, productivity, viability, vigor.Articles
Downloads
How to Cite
Downloads
Metrics
Abstract
Demand for soybeans in Indonesia continues to increase along with population growth, but productivity remains low and dependent on imports. One of the key factors affecting soybean productivity is seed quality, which often deteriorates during storage. Seed invigoration, which includes techniques such as hydration-dehydration, hydropriming, and osmopriming, is a possible solution to improve soybean seed viability and vigor. This research used the literature survey method to collect and analyze data from various scientific sources. The results show that seed invigoration can improve the quality of soybean seeds by improving the germination process, increasing vigor, and optimizing water uptake. These techniques are especially important when seeds are sown in non-ideal conditions, such as arid or high salinity areas. Thus, the application of invigoration techniques has the potential to be an effective strategy for increasing soybean productivity in Indonesia and reducing import dependence.
References
Adhikary, R., & Mandal, V. (2019). Hydro-Priming and Hydration-Dehydration Treatment Improve Seed Invigoration and Biotic Stress Tolerance. Russian Agricultural Sciences, 45(1), 35–42. https://doi.org/10.3103/s1068367419010129
Ali Usman, M., & Kuncoro, E. (2022). Kementan Memastikan Ketersediaan Benih Kedelai Cukup Untuk Program Kedelai Abt Tahun 2022 Di Jawa Timur. Jumat, 09 September 2022. https://doi.org/https://tanamanpangan.pertanian.go.id/detil-konten
Anwar, A., Yu, X., & Li, Y. (2020). Seed priming as a promising technique to improve growth, chlorophyll, photosynthesis and nutrient contents in cucumber seedlings. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(1), 116–127. https://doi.org/10.15835/NBHA48111806
Bareke, T. (2018). Biology of seed development and germination physiology. Advances in Plants & Agriculture Research, 8(4). https://doi.org/10.15406/apar.2018.08.00336
Desfajerin, D. (2022). Mengenal Kemunduran Benih Dan Penyebabnya. PBT BBPPTP Surabaya. https://balaisurabaya.ditjenbun.pertanian.go.id/mengenal-kemunduran-benih-dan-penyebabnya/
Farooq, M., Basra, S. M. A., Afzal, I., & Khaliq, A. (2006). Optimization of hydropriming techniques for rice seed invigoration. Seed Science and Technology, 34(2), 507–512. https://doi.org/10.15258/sst.2006.34.2.25
Farooq, M., Basra, S. M. A., Wahid, A., Khaliq, A., & Kobayashi, N. (2009). Rice Seed Invigoration: A Review. In Media. https://doi.org/10.1007/978-1-4020-9654-9
Giamerti, Y., Yursak, Z., & Purwantoro. (2015). Teknologi invigorasi mendukung ketersediaan benih kedelai bermutu. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang Dan Umbi 2015, May 2015, 230–236. https://www.researchgate.net/publication/322885893_TEKNOLOGI_INVIGORASI_MENDUKUNG_KETERSEDIAAN_BENIH_KEDELAI_BERMUTU
Kadir, M., Baso, B., Yassin, M. R., & Halid, E. (2022). Pengaruh metode priming organik dan anorganik terhadap viabilitas benih padi gogo. Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 3(September), 422–432. https://doi.org/10.51978/proppnp.v3i1.240
Lutfiah, N., Agustiansyah, & Timotiwu, P. B. (2021). Pengaruh Priming pada Vigor Benih Kedelai (Glycine max. [L] Merrill) yang Dikecambahkan pada Tanah Masam. Jurnal Agrotropika, 20(2), 120. https://doi.org/10.23960/ja.v20i2.5269
Lutts, S., Benincasa, P., Wojtyla, L., Kubala, S., Pace, R., Lechowska, K., Quinet, M., & Garnczarska, M. (2016). Seed Priming: New Comprehensive Approaches for an Old Empirical Technique. New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology. https://doi.org/10.5772/64420
Mariani, & Wahditiya, A. A. (2021). Pengaruh Perlakuan Matriconditioning Terhadap Viabilitas Dan Vigor Benih Kedelai (Glycine max L. Merrill). Jurnal Agrotan, 7(1), 55–67.
Nigam, S. N., Jordan, D. L., & Janila, P. (2018). Improving cultivation of groundnuts. 2, 155–180. https://doi.org/10.19103/as.2017.0023.27
Nurhidayah, S. (2023). Tehnik Matriconditioning Arang Sekam Padi Terhadap Pertumbuhan Dan Hasil Kedelai (Glycine Max L. Merill) Asal Benih Kadaluarsa. https://repository.unja.ac.id/50687/%0Ahttps://repository.unja.ac.id/50687/8/TESIS selvi Nurhidayah.pdf
Perdana, M. A., Moeljani, I. R., & Djarwatiningsih, P. S. (2023). Pengaruh Masa Simpan dan Suhu Simpan terhadap Viabilitas dan Vigor Benih Coating Kedelai. Jurnal Agrium, 20(1), 1–7.
Rouhi, H. R., Surki, A. A., Sharif-Zadeh, F., Afshari, R. T., Aboutalebian, M. A., & Ahmadvand, G. (2011). Study of Different Priming Treatments on Germination Traits of Soybean Seed Lots. Notulae Scientia Biologicae, 3(1), 101–108. https://doi.org/10.15835/nsb315462
Rozen, N., Aswaldi, A., & Kasim, M. (2019). Studi Karakteristik Morfofisiologi dan Biokimia Benih Padi Yang Telah di Invigorasi. http://repo.unand.ac.id/id/eprint/33463/contents
Sari, N. N. K., Suroso, B., & Wijaya, I. (2022). Invigorasi Osmoconditioning Terhadap Viabilitas Dan Vigor Benih Kedelai Varietas Biosoy 1 Dengan Masa Simpan Lebih Dari 6 (Enam) Bulan. National Multidisciplinary Sciences, 1(2), 292–301. https://doi.org/10.32528/nms.v1i2.75
Sri, W. (2023). Analisis Kinerja Perdagangan Kedelai. In Mas’ud & W. Sri (Eds.), Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian 2023. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian 2023. http://repo.iain-tulungagung.ac.id/5510/5/BAB 2.pdf
Syaiful, S. A., Dungga, N. E., Riadi, M., & Ridwan, I. (2014). Seed Priming with PEG 8000 for Improving Drought Stress Tolerance of Soybean (Glycine max). International Journal of Agriculture System, 2(1), 19–26. http://pasca.unhas.ac.id/ijas/pdf/3) IJAS Vol. 2 Issue 1 June 2014.pdf
Triyadi, D., Wahyuni, A., Abdul Hakim, N., & Tianigut, G. (2023). Peningkatan Performansi Benih Kedelai Edamame (Glycine max L. Merrill.) yang Telah Mengalami Deteriorasi melalui Metode Priming. J-Plantasimbiosa, 5(1), 55–65. https://doi.org/10.25181/jplantasimbiosa.v5i1.2984
Udi, Y. M., Walingkas, S. A. F., & Lumingkewas, A. M. W. (2021). Pengaruh Matriconditioning Terhadap Viabilitas Dan Vigor Benih Kedelai Yang Disimpan Di Ruang Terbuka. Jurnal Cocos, 1(1), 1–11.
Wahyuni, W., & Kartika. (2022). Kajian Teknik Invigorasi Benih Kedelai (Glycine max) Di Indonesia: Review Artikel. Fruitset Sains, 10(4), 146–156.
Widiastuti, M. L., & Wahyuni, S. (2020). Penerapan Teknik Invigorasi Dalam Meningkatkan Vigor Benih Padi. Jurnal Penelitian Dan Pengembangan Pertanian, 39(2), 96. https://doi.org/10.21082/jp3.v39n2.2020.p96-104
License
Copyright (c) 2025 Hardi Kusman, A. A. K. Sudharmawan, M. Taufik Fauzi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.