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• The Sensory Profile of 5 Types of Sumatran Forest Honey

  Diki Danar Tri Winanti

  557-562

  2024-08-22

  Statistics: 1654

• The Quality of Compost Made From a mixture of Oyster Mushroom Baglog Waste and Cow Manure with the Addition of Dekomposer of Promi, MA-11, and BPF

  Muhammad Tirzady Prasetyo , I Gusti Made Kusnarta , Lolita Endang Susilowati , Mahrup

  464-471

  2023-05-15

  Statistics: 1007

• Chemical Characteristics of Chicken Meat Coated with Chicken Feet Gelatin-Basil Leaf Extract Based on Cold Storage Duration

  Imron Hadi , Bulkaini Bulkaini , Fahrullah Fahrullah

  5399-5405

  2025-10-13

  Statistics: 403

• Photoperiod Extension Enhances Lettuce Performance Across LED Spectra in an Indoor Vertical Farming Setup

  Fajar Riyadi , Parwati Wiwin Dyah Ully , Yovi Avianto

  269-280

  2026-05-02

  Statistics: 0

• Exploration of Acid-Tolerant Bacteria for Cellulose Production from Fruit Waste

  Auliyya Intan Mellaniy Arifin , Kristanti Indah Purwani , Endry Nugroho Prasetyo

  123-131

  2025-11-10

  Statistics: 983

• Study of The Gastropoda Community in Cermin Coast, Paya Dua Village, Peudawa District, East Aceh District, Aceh

  Ella Fizh Sahrin , Sri Jayanthi , Silvia Wardania , Sahna Maulana Sitakar , Muliani Tiana Sari , Rauzatul Jannah

  345-351

  2023-12-19

  Statistics: 2367

• Efficacy of fumigation Medang wood (Chinnamomum javanicum) at different times against Schizophyllum commune Fries fungus

  Farah Diba , Lolyta Sisillia , Juan Arif Tertiadi

  734-743

  2021-09-16

  Statistics: 810

• Effect of Solvent Amount and Sugar on Chemical Traits of Instant (Curcuma xanthorrhiza Roxb.)

  Nur Afni Azis , Dwiyati Pujimulyani , Astuti Setyowati

  4272-4277

  2025-07-31

  Statistics: 1039

• Formulation and Evaluation of Transdermal Patch from Extract of Babadotan Leaves

  Dawna Stacey Derose Makanoneng , Marvel Reuben Suwitono , Titin Sulastri

  1508-1513

  2025-05-02

  Statistics: 1254

• Nail Disorders as Manifestations of Systemic Diseases

  Tisya Nasywa Ramdhini , Febi Jian Setiasari , Adilah Nur Salsabila , Gede Naradhea Pramudiantara , Aqilla Nasywa Nabila S. , Muhammad Fadani Ilham , Anom Josafat

  5706-5713

  2025-10-17

  Statistics: 845

• Physicochemical Properties of Pempek Made with Snakehead Fish (Ophiocephalus striatus) Premix Flour

  Rizka Aulia Safarni , Abu Bakar Tawali , Nurlaila Abdullah

  4259-4264

  2025-07-31

  Statistics: 580

• Preparation and Quality Evaluation of Lip Balm Using Aloe Vera Gel

  Rut Damai Yanti , Titin Sulastri , Marvel Reuben Suwitono

  457-465

  2025-12-04

  Statistics: 1071

• The Effect of Two Different Types of Probiotics on the Physical and Chemical Properties of Rice Straw

  Risqi Dava Saputra , Catur Suci Purwati

  872-878

  2026-02-26

  Statistics: 213

• Physical Stability Evaluation of Topical Formulation Containing Turmeric (Curcuma longa L.) Leaf Extract as a Potential Natural Repellent

  Tuhfatul Ulya , Titin Ratnasari , En Purmafitriah , Anisa Sasvania

  2735-2742

  2025-07-10

  Statistics: 1123

• The effect of Concentration and Application Method of Potato Starch Edible Coating on the Quality of Tomatoes

  Rifani Ramadani , Ryan Firman Syah , Elizabeth Nanik Kristalisasi

  930-935

  2025-03-13

  Statistics: 712

• Production and Characterization of Compost Macro Nutrients from Mamasa Coffee Waste

  Amir Amir , Dirhana Purnama , Rita Kurnia Apindiati

  482-487

  2024-06-05

  Statistics: 1766