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• Formulation and Evaluation of a Facial Mask Prepared from Green Tea (Camellia sinensis) Waste and Honey as a Cosmetic for Acne-Prone Skin

  Marsha Dwicahya Utami , Neneng Siti Silfi Ambarwati , Lilis Jubaedah

  707-721

  2026-07-25

  Statistics: 128

• Formulation and Evaluation of a Traditional Scrub Cream Based on Cocoa Powder (Theobroma cacao L.) and Klanceng Honey

  Marsya Batrisyia Bazla , Nurul Hidayah , Neneng Siti Silfi Ambarwati

  722-735

  2026-07-25

  Statistics: 113

• Formulation and Evaluation of a Sheet Mask with Ethanol Extract of Mengkudu (Morinda citrifolia L.) as a Moisturizing Agent

  Indra Ginting , Hassan Basri bin Mukhali , Mohd Ihsanuddin Bin Abas , Andrey Aji , Rachelli Rachelli , Singgar Ni Rudang

  545-550

  2025-02-14

  Statistics: 2086

• Formulation and Evaluation of Red Betel Leaf (Piper crocatum L) Ethanol Extract 96% in Anti-Acne Cream

  Yani Pratiwi , Asyari Al Hutama Azis , Nurfarah Dilla

  4388-4398

  2025-08-11

  Statistics: 1897

• Testing of Non-Specific Parameters of Butterfly Pea Flower Cultivation from Cipangeran Village, Saguling District, West Bandung Regency

  Ellen Stephanie Rumaseuw , Monica Saptiningsih

  4717-4722

  2025-09-04

  Statistics: 2018