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• UJI TOKSISITAS ESCHERICHIA COLI ASAL DAGING TERHADAP SEL VERO

  Widodo Suwito , Andriani Andriani

  230-234

  2018-12-12

  Statistics: 1287

• Supply Chain Analysis of Beef from Slaughterhouse to End Consumers (Case Study: Bangkong Slaughterhouse)

  Irwansyah Irwansyah , Samuyus Nealma , Sudirman Sudirman , Sukarne Sukarne

  883-888

  2022-08-31

  Statistics: 777

• Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

  Baiq Rani Dewi Wulandani , Bulkaini Bulkaini , Sukirno Sukirno , Djoko Kisworo , Wahid Yulianto , Haryanto Haryanto

  574-581

  2022-05-30

  Statistics: 1777

• Analysis of Traders’ Satisfaction with the Quality of Beef Products at the Slaughterhouse of the Department of Food Security, Agriculture, and Fisheries (DKP3), Sragen Regency

  Asykal Fira Yahya , Catur Suci Purwati

  516-524

  2026-05-07

  Statistics: 0

• Community Perceptions of Beef Cattle Farm Sustainability in Tanjung Selamat, Medan Tuntungan, North Sumatra

  Rahmadina Rahmadina , Agung Faisal , Annisyah Tri Putri , Raisa Azhari , Tiara Aprilia , Tri Suci Handayani

  504-510

  2024-06-07

  Statistics: 820

• Garlic as an Antibacterial Against Isolates Resistant to Antibiotics Ciprofloxacin, Gentamicin, Tetracycline

  Reina Rahmaniar , Dyah Widhowati

  2345-2352

  2025-05-23

  Statistics: 402

• Application and Evaluation of The Loop Mediated Isothermal Amplification (LAMP) Method to Detect Wild Boar in Meatball

  Linda Wati , Sony Suhandono

  698-707

  2025-12-30

  Statistics: 178

• Physiological Respons of Bali and Simbal Cattles on the Thermal Environtment of Lowland and Highland Areas in Lombok Island

  Lalu Wira Pribadi , Rr. Agustien Suhardiani , Tahyah Hidjaz , M. Ashari , Happy Poerwoto , Rina Andriati

  648-661

  2021-09-13

  Statistics: 3584