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• Use of Various Types of Chitosan as Edible Coating to Maintain Physical Quality of Tomatoes (Solanum lycopersicon L.) During Storage at Two Different Temperatures

  Novia Asri Nasution , M. Idris

  565-574

  2023-08-21

  Statistics: 1036

• The Study of Effectiveness of Chitosan from Pearl Oyster (Pinctada maxima) Shell as Antibacterial in Bone Scaffold Application

  Mukaddam Alaydrus , Dyah Purnaning , Maz Isa Ansyori , Nonik Septiani , Geby Alawiyah , Susi Rahayu , Ahmad Taufik

  65-71

  2025-01-14

  Statistics: 1073

• Effectiveness of Green Mussel Chitosan Supplement in Feed on the Growth of Vaname Shrimp (Litopenaeus vannamei)

  Ika Nur Fadhilah , Ummul Firmani

  60-65

  2024-07-12

  Statistics: 1895

• Characterization of Chitosan Isolated from Shrimp Shell Waste and Its Ability to Preserve White Tofu

  Syamsul Bahri , Nur Fadilah , Muhammad Hanafi

  769-777

  2024-06-24

  Statistics: 1077

• The Effect of Chitosan Extracted from Green Mussel Shells Perna viridis on Sonneratia caseolaris Mangrove Syrup Preservation

  Muhammad Sholahuddin Al Ayyubi , Farikhah Farikhah , Nur Maulida Safitri

  251-264

  2022-01-24

  Statistics: 1373

• POPULASI BAKTERI NORMAL DAN BAKTERI KITINOLITIK PADA SALURAN PENCERNAAN LOBSTER PASIR (Panulirus homarus L.) YANG DIBERI KITOSAN

  Baiq Nihayatun Nufus, Galuh Tresnani dan Faturrahman

  2016-01-10

  Statistics: 1378

• Nanoparticle Formula Optimization of Juwet Seeds Extract (Syzygium cumini) using Simplex Lattice Design Method

  Yohanes Juliantoni , Wahida Hajrin , Windah Anugrah Subaidah

  416-422

  2020-11-17

  Statistics: 2996