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• The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from “Loka Pere” Banana

  Achmad Nur Syawal Alwi , Trinoviyani Trinoviyani , Sudirman Sudirman

  4278-4282

  2025-07-31

  Statistics: 725

• In Vitro Pharmacological Activity Test on Pharmaceutical Biotechnology Products in The Form of Kombucha Bath Soap Pineapple Honey Subang As Antibacterial Gram Positive and Negative

  Saraswati Prabawardani , M. Fariz Fadillah , Desi Trisnawati , Firman Rezaldi , K Kusumiyati , Irmawati Mathar

  145-153

  2023-03-10

  Statistics: 2080

• The Effectiveness Probiotic Drink of Salak Bali (Salacca zalacca) in Inhibiting Growth of Escherichia coli

  Nadya Treesna Wulansari , A.A.Istri Mas Padmiswari , Ida Ayu Manik Damayanti

  934-939

  2022-09-12

  Statistics: 1925

• Potensi Aktivitas Antibakteri Minuman Fungsional Kombucha Berbahan Dasar Bunga Kecombrang (Etlingera elatior) Berdasarkan Lamanya Waktu Fermentasi

  Putu Rima Sintyadewi , Pande P Elza Fitriani , Ida Ayu Putu Ary Widnyani , Putu Indrayoni

  403-410

  2023-12-06

  Statistics: 1825