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Found 5 items.

Innovation of Mix Mango-Spirulina Smoothies as a Modern Functional Beverage Towards Creative Economy

Jumrodah Jumrodah , Akhmad Mujahid , Nadia Uswatun Jayanti , Nor Rezqiyatun Najhah , Nuridah Nuridah , Nuridah Nuridah

439-446

2026-01-28

Statistics: 223
The Relationship Between Academic Stress, Irritating Food and Beverage Consumption and Dietary Regularity to Incidence of Functional Dyspepsia

Andry Cahaya Putra , Lalu Buly Fatrahady Utama , Fahriana Azmi , I Ketut Arya Santosa

273-283

2025-01-30

Statistics: 1712
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review

Firman Rezaldi , Nia Agustina , Paramita Wisnuwardhani , Fahmi Alamil Huda , Erni Suminar

282-300

2026-01-22

Statistics: 536
Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review

Siti Jubaedah , Yugga Tri Surahman , Firman Rezaldi , Fahmi Alamil Huda , Erni Suminar , Syariful Mubarok

706-711

2026-02-22

Statistics: 298
Potensi Aktivitas Antibakteri Minuman Fungsional Kombucha Berbahan Dasar Bunga Kecombrang (Etlingera elatior) Berdasarkan Lamanya Waktu Fermentasi

Putu Rima Sintyadewi , Pande P Elza Fitriani , Ida Ayu Putu Ary Widnyani , Putu Indrayoni

403-410

2023-12-06

Statistics: 1542

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